Skip to Content
Advertisement
News

New York’s Dante to Pop-up at London’s Claridge’s Restaurant 

New York Italian cocktail bar Dante will take up residency this summer within the prestigious Claridge's Hotel in London.

9:00 AM EDT on May 20, 2025

Dante is taking up residence at Claridge’s Restaurant in London for a month starting on June 30th with intent to bring the “vibrant spirit of downtown Manhattan to the heart of Mayfair.”

As part of the popup, aptly called “Dante Takes Claridge’s,” Dante will offer its signature cocktails alongside a New York-inspired menu that will be served in the style of Claridge’s. 

Linden Pride, the co-owner of Dante, expressed excitement around the partnership.

“It’s a real pinch me moment to be in residence in Claridge’s, one of my favorite hotels in the world, and we can’t wait to welcome our London friends and family to raise a martini with us as Dante takes Claridge’s this summer,” Pride says.

Pride and his wife and business partner Nathalie Hudson will bring “Aperitivo Hour” to Claridge’s bar daily. The menu is set to include popular options from Dante, including The Garibaldi, Dante Martini, Negroni Bianco and a Chocolate Negroni “fountain.”

Food options are set to include Dante X Claridge’s Sliders, seafood towers and Dante’s signature burger. And, on the weekends, the pairing will offer a New York-style brunch menu with buttermilk pancakes, banana bread, huevos rancheros and more. 

“We are so looking forward to welcoming long standing friends from Dante to Claridge’s Restaurant. I’m sure London will enjoy the added glamor of New York’s cocktail and dining scene with the same warm spirit of warm hospitality that we hold dear,” says Simon Attridge, culinary director at Claridge’s. 

Dante has multiple locations in New York City as well as a Los Angeles establishment. 

More Stories

Old Country in the New World: Vinitaly in NYC 

Two days at Pier 36 offer a spirited tour of Italy, one small pour at a time.

November 4, 2026

5 Italian Olive Oils to Try, From Liguria to Sicily

Discover how local olives shape each region’s flavors and which dishes bring out their best.

November 4, 2026

Fannie Farmer’s 1965 Carbonara

One pound of pasta. One pound of bacon. Green pepper. And an author who’d been dead for fifty years. The 1965 Fannie Farmer carbonara may be one of the strangest carbonara recipes ever.

November 3, 2026

Mangiare in testa a qualcuno: When Superiority Comes with Table Service

In Italian, even an absurd place to eat can make perfect sense.

November 3, 2026

Perfume & Culinary Retreat in Italy: April 2027

Appetito contributor Anita Jozsef is co-organizing a weeklong Perfume & Culinary Retreat with perfumer Franziska Josteit, bringing Scandinavian gastronomy and the art of perfumery together in Civitanova Marche, Italy.

November 2, 2026