Skip to Content
News

New York’s Dante to Pop-up at London’s Claridge’s Restaurant 

New York Italian cocktail bar Dante will take up residency this summer within the prestigious Claridge's Hotel in London.

Dante is taking up residence at Claridge’s Restaurant in London for a month starting on June 30th with intent to bring the “vibrant spirit of downtown Manhattan to the heart of Mayfair.”

As part of the popup, aptly called “Dante Takes Claridge’s,” Dante will offer its signature cocktails alongside a New York-inspired menu that will be served in the style of Claridge’s. 

Linden Pride, the co-owner of Dante, expressed excitement around the partnership.

“It’s a real pinch me moment to be in residence in Claridge’s, one of my favorite hotels in the world, and we can’t wait to welcome our London friends and family to raise a martini with us as Dante takes Claridge’s this summer,” Pride says.

Pride and his wife and business partner Nathalie Hudson will bring “Aperitivo Hour” to Claridge’s bar daily. The menu is set to include popular options from Dante, including The Garibaldi, Dante Martini, Negroni Bianco and a Chocolate Negroni “fountain.”

Food options are set to include Dante X Claridge’s Sliders, seafood towers and Dante’s signature burger. And, on the weekends, the pairing will offer a New York-style brunch menu with buttermilk pancakes, banana bread, huevos rancheros and more. 

“We are so looking forward to welcoming long standing friends from Dante to Claridge’s Restaurant. I’m sure London will enjoy the added glamor of New York’s cocktail and dining scene with the same warm spirit of warm hospitality that we hold dear,” says Simon Attridge, culinary director at Claridge’s. 

Dante has multiple locations in New York City as well as a Los Angeles establishment. 

Stay in touch

Sign up for our free newsletter

More from Appetito

Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About

Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.

May 13, 2026

How to Make Mira’s Sardinian Culurgiones at Home

At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.

May 13, 2026

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.

May 12, 2026

Exploring Sorrento’s Culinary Traditions with Access Italy

While many travelers come to Sorrento for its dramatic coastline and seaside beauty, the peninsula’s most authentic stories are found through its food, from family-run restaurants and local wines to generations-old culinary traditions.

Regina’s Grocery Brings Calabrian Flavor to Orchard Street

In Episode Three of Appetito’s Regional Italian Series, Regina’s Grocery on Orchard Street reveals how Roman Grandinetti transforms Calabrian flavor, family history, and neighborhood nostalgia into sandwiches that feel deeply personal.

May 12, 2026

Monteverde’s Chef Bailey Sullivan on Atipica Italian Cooking in Chicago

From Top Chef to one of America’s most celebrated Italian kitchens, Monteverde Executive Chef Bailey Sullivan discusses her approach to Italian cooking.

See all posts