Skip to Content
News

Venchi and Laudemio Frescobaldi Partner for a Spread and Gelato

Two iconic Italian brands have partnered on new items that combine extra virgin olive oil with chocolate and gelato.

11:00 AM EDT on May 22, 2025

Italian chocolate and gelato producer Venchi and Italian extra virgin olive oil brand Laudemio Frescobaldi have partnered up to create two new items, a spread and a gelato flavor.

The collaboration is meant to blend “two icons of Italian craftsmanship.”

"We're thrilled to collaborate with Venchi to bring these unique Mediterranean-inspired creations to life," says Matteo Frescobaldi, marketing manager at Laudemio Frescobaldi. 

Frescobaldi continued: "Our extra virgin olive oil is known for its delicate yet distinctive flavor, and pairing it with Venchi's excellent chocolate and gelato offers a new and exciting way to elevate the already exquisite offerings. This collaboration highlights the finest Italian specialties, reimagined in a fresh and innovative way."

The products, a limited-edition milk chocolate and piedmont hazelnut spread made with extra virgin olive oil and an extra virgin olive oil flavored gelato, will both be available in Venchi stores for a limited time.

G.B. Mantelli, founder - R & D - and brand ambassador for Venchi called the two products “quintessential.”

"Venchi is always committed to sourcing the finest raw materials and there was no question when it came to Laudemio,” Mantelli says. “Now imagine an exciting meeting between the two where we infuse Venshi's chocolate and gelato with Laudemio Frescobaldi's premium Extra Virgin Olive Oil which comes from Tuscany!”

The products are meant to work together and separately.

“The products pair perfectly together to transport customers to the heart of Italy with every bite,” Mantelli says. “This new collaboration pays homage to both brands' Italian craftsmanship and culinary passion and we can't wait for people to come discover it."

Stay in touch

Sign up for our free newsletter

More Stories

My Beautiful North End: An Insider’s Food Tour of Boston

Maria DelVecchio brings a lifetime of food, history and hospitality to every guest she meets.

August 21, 2026

This Week in Italian Food News: New Restaurant Openings (Aug. 21)

New Italian restaurants are opening across the country, with fresh arrivals in Savannah, Miami and Milwaukee and plenty of pizza in the mix.

August 21, 2026

Tomatoes and Burrata: A Taste of Italian Summer

Ripe tomatoes and creamy burrata are all you need for one of summer’s simplest Italian dishes.

August 21, 2026

Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home

The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.

August 20, 2026

Sa Pompìa: The Rare Citrus Preserving Sardinia’s Culinary Identity

For generations, Sardinian cooks have transformed this bitter fruit into a treasured traditional sweet.

August 20, 2026

Inside AMMAZZA!: Chef Hillary Sterling of Ci Siamo

Chef Hillary Sterling talks vegetables, the childhood memories behind AMMAZZA! and why curiosity remains central to the way she cooks and leads.

August 20, 2026