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Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines. 

Sunday Shop: Vinci Cold Brew, Ogee, Lezé the Label

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

March 24, 2024

Appetito’s Sunday Shop: Pop & Bottle, ChappyWrap, Lincoln Ristorante

Introducing a new recommendations list from Appetito contributor Morgan Hines, who seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

March 10, 2024

The Balsamic Fig Fizz is Ideal for Seasonal Sipping 

Seasonal cocktail making can be tough when it’s still a cold winter’s day one day and a peak into spring the next. The Glenlivet offers a solution with this rosemary-infused Scotch whisky mixed with Champagne, balsamic vinegar, and fig jam syrup.

March 6, 2024

Gluten-Free Cannoli Brownie Bites

Finding tasty gluten-free desserts can be challenging, but that’s about to change. Make these cannoli brownies from Lindsay Grimes’ groundbreaking new cookbook Something Sweet for an Italian-influenced gluten-free treat.

February 28, 2024

The Campari Red Carpet Cocktail

Just in time for this weekend’s Screen Actors Guild Awards, it’s a new Campari cocktail made with the famed bitter spirit, rum, and Champagne.

February 23, 2024

Rao’s and Kendall Jenner’s 818 Tequila Introduce Pasta Alla Tequila

The model turned mogul Kendall Jenner partners with Rao’s Homemade sauce to create a new riff on pasta alla vodka with her 818 Tequila brand.

February 16, 2024