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Sarah Campise Hallier

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on @FoodiesfromCA. Check out some of Sarah’s stories here.

Italian Inspired Seafood Restaurant PISCES Opens at Wynn Las Vegas

PISCES at Wynn Las Vegas brings Italian seafood staples like spaghettini and orata to the Strip, served in a glamorous space inspired by Murano glass.

Will Italy Get a Spotlight in Apple TV+ Docuseries Knife Edge?

Apple TV+ just unveiled Knife Edge: Chasing Michelin Stars, a new docuseries exploring the global pursuit of the Michelin star. But will any of Italy’s culinary greats make an appearance?

Carmel Culinary Week 2025 Serves Up La Dolce Vita

Carmel Culinary Week returns from May 30 to June 7, featuring village-wide events, local wines, and a one-night Italian celebration on Dolores Street.

Alba Brings Its NYC Roots to the Heart of West Hollywood

Cucina Alba’s West Coast expansion brings handmade pasta and New York polish to a new indoor-outdoor space on Melrose Avenue.

A Tavola Dinner Series at Cecconi’s NYC

Cecconi’s at The Ned NoMad kicks off A Tavola, a new Italian dinner series featuring guest chefs from Italy.

Italy Meets Wall Street: NEROLAB’s Bold New Home

NEROLAB’s 21,500-square-foot flagship has arrived in the Financial District, blending Roman flavors and Italian hospitality with a sleek, modern setting.

Sebastian Maniscalco Stars in Apple’s Charles Ponzi Podcast

Long before his name became synonymous with fraud, Charles Ponzi was just another Italian dreamer chasing fortune in America—Easy Money explores how it all unraveled.

Italian Cuisine Shines at the 2025 Food & Wine Classic in Aspen

Italian chefs and winemakers bring bold flavors and energy to the 2025 Food & Wine Classic in Aspen this June, offering a true taste of Italy in the Rockies.

Italy on Madison: Italian Design, Food & Fashion in NYC

Italy on Madison is back for its third edition, bringing Italian fashion, design, food, and beauty to NYC with three days of public events and exclusive showcases.