Sarah Campise Hallier
Via Aurelia Opens at San Francisco’s Mission Rock
The Che Fico team brings Tuscan warmth and California polish to Mission Rock with their first fine dining restaurant, Via Aurelia.
Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley
At Bottega Napa Valley, Executive Chef Alex Espinoza honors Michael Chiarello’s legacy with heartfelt Italian cooking, local ingredients, and the true meaning of hospitality.
Italian Restaurants Join NYC’s Make Food Not Waste Week
From pasta scraps to parmesan rinds, Italian restaurants like JR & Son, Raf’s, and Ops are turning tradition into inspiration during NYC’s Make Food Not Waste Restaurant Week.
TASTE: Sullivan Catskills Food & Wine Returns This Fall
TASTE: Sullivan Catskills Food & Wine is back October 2–5, 2025, with top chefs, local talent, and four days of dinners, tastings, and a closing brunch at Bethel Woods.
Michael Mina Brings Acqua Bistecca to Washington, D.C.
Michael Mina’s Acqua Bistecca brings Italian-inspired seafood, steak, and cocktails to Washington DC in a lively new setting.
From Amalfi to Charleston: Allora’s Coastal Italian Story
Allora opens in Charleston this fall with handmade pasta, rooftop spritzes, and a streetside gelato window inspired by coastal Italy.
Masseria Caffè and Bakery Now Open in West Palm Beach
Masseria Caffè has opened in West Palm Beach, serving fresh breads, pastries, and espresso.
Where Ossobuco Meets Bison: Tutti Bene Bozeman
Tutti Bene is open in downtown Bozeman with Italian dishes and Montana flavors.
Piccolo Buco Expands to Naperville with Pizza and Italian Favorites
Piccolo Buco brings Roman-inspired pizza and Italian classics to Naperville in partnership with Cooper’s Hawk Winery & Restaurants.
Leonardo DiCaprio Invests in Sustainable Champagne Telmont
Champagne Telmont, backed by Leonardo DiCaprio, blends more than a century of tradition with a bold sustainability program that redefines luxury.
