Sarah Campise Hallier
Settepani Harlem Celebrates 25 Years of Italian Culinary Tradition
Settepani marked 25 years in Harlem with a celebration that honored the bakery’s journey, its family roots, and the community that has supported them every step of the way.
Sicilian Spirits and Tuscan Sweets Take Over Portrait Milano
Portrait Milano hosted Sicily's Morgana Cocktail Bar alongside a new Sammontana gelato kiosk bringing Tuscan sweetness to Milan all summer.
Una Pizza Napoletana Wins Top Pizza in USA Again
Una Pizza Napoletana has once again been crowned top pizzeria in America by 50 Top Pizza USA. Discover this year’s winners and pizza trends.
L’Olivo Introduces Venetian Cicchetti Culture to Calgary
Giuseppe di Gennaro launches L’Olivo, a cicchetti restaurant and lounge redefining Italian dining in Calgary’s Inglewood.
Gene & Georgetti Meats Delivers Chicago’s Steaks
Gene & Georgetti celebrates 85 years as Chicago’s original Italian steakhouse by delivering its signature USDA Prime steaks and Tuscan-inspired flavors to homes nationwide.
ai Pazzi to Open at JW Marriott Las Vegas This July
Chef Fabio Viviani brings ai Pazzi to JW Marriott Las Vegas this July, serving handmade pastas, seafood, and Italian cocktails.
Parmigiano Reggiano Cracks a World Record in Canada
Loblaw stores across Canada cracked over 1,600 Parmigiano Reggiano wheels at once, setting a new world record and celebrating Italian cheese traditions.
Lioni’s Burrata Wins Top Cheese Honor
America’s Test Kitchen and Cook’s Illustrated name Lioni’s Burrata Con Panna their favorite, celebrating its rich, creamy texture and authentic Italian flavor.
Tarì Trattoria Brings Amalfi Coast Flavors to Washington, DC
From dry-aged Mediterranean fish to housemade scialatielli, Tarì Trattoria introduces Francesco Amodeo’s southern Italian traditions to Washington’s Union Market.
Di Marco Brings Its Signature Roman Crust to the U.S. Market
The original Roman pinsa lands in the U.S. as Di Marco makes its debut at the Summer Fancy Food Show, offering a lighter, more versatile alternative to traditional pizza.
