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The Pasta Queen Is Ready for the Holidays

The Pasta Queen herself, Nadia Caterina Munno, talks with Appetito about her favorite Italian fall flavors, holiday cooking traditions, and the dishes she’ll be making this Thanksgiving and Christmas.

November 3, 2025

La Tazza D’Oro Opens in NYC

Authentic Italian coffee culture arrives in Gramercy with capolavoro macchiatos, buttery pastries, and a welcoming neighborhood spirit.

October 30, 2025

Roero, Where Art Thou? In the Hills and Hollows of Piemonte…

Our Editor-in-Chief visits an unfamiliar subzone in Piemonte and discovers hidden gems of both red and white varietals.

October 28, 2025

Rachael Ray on the Italian Nature of Her Benevolent Soul

Appetito interviews the iconic Rachael Ray on her nature of providing for others through charity and cooking.

October 27, 2025

Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.

Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.

October 23, 2025

Where Is Pizza Going to Go?

The Co-founder and Owner of iconic Roberta's muses on his experience with pizza and what the future holds for this beloved offering.

October 21, 2025

In the Name of Anna: A Brooklyn Italian Pizzeria in Providence

At Anna’s Vesuviano, a Neapolitan pizzeria and Italian restaurant in Providence, Chef Anthony Giordano shares his family’s Brooklyn roots through authentic, wood-fired pizza and classic Italian dishes. Named for his grandmother, nonna Anna,  the restaurant honors her legacy with handmade recipes and traditional Italian cooking.

October 20, 2025

Holiday Vodka: A New Italian Spirit Inspired by La Dolce Vita

Created in partnership with legendary Italian spirits master Giancarlo Mancino, Holiday Vodka blends Italian craftsmanship with modern hospitality. Visionary Anna Goldman shares how she bottled the feeling of la dolce vita in every sip.

October 20, 2025

Susan Julia Olive Oil: Skincare Made with EVOO

Susan Julia transforms her passion for olive oil into a skincare line built on purity and simplicity.

October 15, 2025

Mountains of Italian Food in Canada

In Whistler and Vancouver, Italian flavors find a home among Canada’s mountain peaks.

October 14, 2025