Features
Meet Joanna Moeller, the Soothing Voice Behind @spaghettiroots_nyc
The Italian-American Instagrammer has amassed a growing following with her mostly Italian-inspired cooking.
Michelin Guide Q&A: On Stars, Social Media, and Dining
The international director of the world's most renowned culinary awards system explains the past, present, and future of the iconic stars.
How I Saw 2024 through the Lens of Appetito
Our Editor-in-Chief shares his thoughts on the most significant developments in 2024 with regard to Appetito magazine.
An Interview with Hilary Sheinbaum on the Eve of Dry January
Our Health & Wellness expert interviews Hilary Sheinbaum about the best practices for a successful Dry January.
Now’s the Time for a Holiday Reboot ahead of the New Year
Our Health & Wellness expert offers four tips for rebooting after the holidays with real, achievable goals.
The YouTube Stars of “Pasta Grammar” on Their New Cookbook
Eva and Harper, the YouTube stars of "Pasta Grammar" explain the concept of their first cookbook "The Italian Family Kitchen."
Contemplating a Simple Christmas of Olive Oil and Honey
The Italian approach to Christmas has our contributor from Parma reconsidering her gift giving as she prepares to return home.
Q&A: Why Carlos Suarez is Bringing Rosemary’s to Miami
The restaurateur behind Rosemary’s and other NYC standouts discusses the forthcoming, very personal opening of a Wynwood location—and other aspects of his growing hospitality company.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
The Quest for Balance over Perfection in the Italian Lifestyle
Our health & wellness expert shares her practices for joy and health with an emphasis on the Italian lifestyle.
