Features
Panettone Primer With Bilena Settepani
The New York City pastry chef and “Panettone Princess” discusses what you need to know about the Italian sweet bread that’s especially popular at Christmastime.
Let’s Be Well by Walking Like Italians This Holiday Season
Our health & wellness expert explains the passeggiata and offers a walking challenge during the holidays to serve the mind and body.
Our Favorite Food and Drink Gifts: Appetito Gift Guide
Italian food and drink lovers will appreciate these thoughtful, tasty offerings from some of Appetito’s go-to brands.
Get to Know the Roscioli Wine Club
Meet the Italian wine club that provides hard-to-find Italian wines with a focus on education and sustainability.
Italian-Themed Books and Cookbooks: Appetito Gift Guide
Appetito recommends these books from our contributors for the Italian food & drink enthusiasts on your list.
Gifts For Hosts: Appetito Gift Guide
Give the gift of Italian and (mostly) Italian-inspired products to the host of your Christmas or holiday party. Here are colorful, unique ideas from the Appetito braintrust.
Postcards from Parma: Here’s to Panettone All Year Round
Our contributor from Parma shares her embrace of panettone as a year-round delight after meeting one of the world's greatest pastry chefs.
My Tuscan Dream Come True
Cookbook author Dena Fenza fulfilled her dream of having an Italian home and became an olive oil producer in the process.
Chef Michael White’s Tropical Resurgence
The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.
A Revival of Asti Spumante and Panettone
A revelatory evening hips our editor-in-chief to the contemporary delights of two well-known Italian products, Asti Spumante and Panettone.
