Features
Vinitaly.USA in NYC: A New Chapter for Italian Wine in America
Vinitaly.USA brings Italy’s regional diversity, culinary heritage, and commercial ambitions to New York October 26-27.
Salumeria Rosi’s Cacio e Pepe Is Worth a Visit to the East Village
Come for the cured meats and cheeses and stay for a memorable bowl of cacio e pepe.
5 Italian Super Soups for Fall, According to Dietitians
Beans, greens and hearty broths make these comforting bowls a nourishing seasonal choice.
Let’s Bring Back the Spoon for Eating Our Spaghetti
Our Editor-in-Chief advocates for the return of the spoon to twirl our spaghetti or any long pasta noodle.
At Audace, Neapolitan Pizza Takes Center Stage
Slow-fermented dough and Italian ingredients make this Manhattan restaurant worth a visit.
Mangia, Mangia!: When “Eat, Eat” Stops Being About Food
In America, a familiar Italian expression invites you to enjoy a meal. In Italy, it can also accuse people of taking too much.
Sal “The Voice” Valentinetti on Food, Family and Entertainment
Appetito interviews Sal "The Voice" Valentinetti on the influence of Italian cuisine and tradition on his work as an entertainer.
The Uncomplicated Art of a Real Pomodoro
Tracing the roots of the “golden apple” through Abruzzo and the Italian coast to a South Philly cucina.
“Chef’s Table” Star Alessandra Spisni in the Hills of Bologna
In a farmhouse kitchen outside Bologna, Ruggero Pini films the pasta traditions that bring him back to his grandparents’ table.
Villa Sandi: A Palladian Villa and Prosecco
Does Prosecco taste better when it’s made from grapes grown around a Palladian villa? The answer may be yes.
