Features
Q&A: Rebecca Bush on Why She Took Rebecca Elizabeth to Italy
The creator of the in-demand Rebecca Elizabeth brand talks about her dresses, moving production to Italy, and more.
Brooklyn’s Williamsburg Needed an Italian Savior: Enter Bar Madonna
Our contributor revels in the new Italian addition of Bar Madonna to the dining scene in Williamsburg, Brooklyn.
Enjoy the Sparkling Wines of Valdo Prosecco from Day to Night
Our wine contributor explains why two varieties from Valdo Prosecco work so well throughout the day and into the night.
How to Embrace the Summer Holiday Like an Italian
Our Health & Wellness expert offers tips on enjoying the summer holiday like an Italian even if you can't take off all of August.
The Italian Aperitivo Explained as Three Things at Once
Our Italian spirits expert does a deep dive into the many aspects of the wildly popular aperitivo including its history and myriad meanings.
6 Must-Try Gelato Flavors at Qui Si Gode in Ascoli Piceno
Our contributor recommends six gelato flavors at Qui Si Gode in Le Marche's provincial capital of Ascoli Piceno.
Meet “Pizza Maker of the Year” Giorgia Caporuscio of Don Antonio
Our Editor-in-Chief visits Neapolitan pizzeria Don Antonio to talk with owner Giorgia Caporuscio, the 2024 "Pizza Maker of the Year."
Mindful Drinking Tips, Italian Style
Our Health & Wellness expert provides some tips for mindful consumption of alcohol inspired by the Italian lifestyle.
Summer Spritz Guide: Where to Order a Spritz in NYC
Fruity, fizzy, bubbling refreshers inspired by Italian aperitivo culture are on the menu at many of New York City’s finest restaurants and bars. Here’s where to find them.
Meet Liliana Mascolo of Family-Owned Hotel Poseidon in Positano
Our Editor-in-Chief interviews an owner of a family-run, luxury hotel in Positano that is among his favorite places in the world.
