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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

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Guides

Where to Eat Italian in the West Village When You Can’t Get into Via Carota

<p>Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a></p>


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Morgan Hines

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Sunday Shop

Sunday Shop: RIES, BetterMe, Briscola Trattoria 

Cocktails Credit Eric Medsker

Sunday Shop: Maskād, NOYZ, Dear Irving

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Sunday Shop: Bissinger’s, Kate Somerville, Canto

Japanese Sea Urchin with roasted nori, freshly grated wasabi root

Japanese Sea Urchin with roasted nori, freshly grated wasai root_Credit Suzi Pratt Photos

Sunday Shop: A. Putnam, Lulus, Sushi by Scratch

Burgandy Mary Jane

Shopping

Burgundy-ish List: What to Love in This Season’s Hottest Shade

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Sunday Shop: Great Jones, Sabavi Home, Fre Wines

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Sunday Shop: Untitled at 3 Freeman, Samuel Hubbard, Vineyard Vines

Vineyard Vines' Leather Trim Striped Shoulder Bag

FALL 2024

Appetito’s Autumn Bag Edit – 2024

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Sunday Shop: Veronique Gabai, Anecdote, KC Chic Designs Jewelry