News
Sammontana Gelato Debuts in the U.S.
Italy’s most beloved gelato brand lands in New York, marking its first-ever U.S. debut with immersive events at Eataly Flatiron and Madison Square Park.
Appetito Hosts ITA Talks: “Grand Finale” Panel Series Wrap Up
Appetito hosted the final event of the ITA Talks series at the Italian Trade Agency's townhouse in Manhattan.
Porchetta for a Good Cause in Northern New Jersey
Nine talented chefs from northern NJ brought their version of porchetta to Gioia Mia restaurant for a friendly competition to raise funds.
Cane Pazzo Joins the Charleston Dining Scene
Chef Mark Bolchoz’s new osteria in Hanahan blends handmade pasta, wood-fired dishes, and Lowcountry ingredients for a fresh take on Italian cooking near Charleston.
Bottega Begins a New Chapter in Napa Valley
Rich Frank and John Hansen step into full ownership of Bottega in Yountville, keeping the restaurant’s identity intact while Executive Chef Alex Espinoza leads it forward.
Caffè dell’Oro Reopens in Florence
Caffè dell’Oro at Portrait Firenze in Florence debuts a thoughtful renovation, a new cocktail program, and the arrival of Executive Chef Luca Armellino.
Cannoli Day at Piccola Cucina
Celebrate National Cannoli Day with a complimentary Sicilian cannolo at all four Piccola Cucina locations in NYC, courtesy of Chef Philip Guardione.
Limoncello Lounge Pops Up at Lulla in NYC
Lulla’s second floor becomes a citrus-focused summer lounge with limoncello cocktails, lemon-infused pizza, and a seasonal vibe worth checking out.
Ferragamo-Inspired Desserts Arrive in Milan
At Portrait Milano, Ferragamo’s famous shoes inspire a unique dessert collection now served with coffee at 10_11 Bar.
Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris
The new Sunday Brunch at Bvlgari Hotel Paris invites guests to enjoy a luxurious spread of Italian dishes and desserts in one of the city's most iconic neighborhoods.
