Recipes
Nonna’s Friday Pizza Fritta: The Unsung Art of Wasting Nothing
Dusted in white sugar or folded with raisins, this humble fried dough is what cucina povera was built on.
Gnudi, Tuscany’s Ravioli Without Pasta
Simple ingredients, tradition and ingenuity turn a classic ravioli filling into something worth eating naked.
Fannie Farmer’s 1965 Carbonara
One pound of pasta. One pound of bacon. Green pepper. And an author who’d been dead for fifty years. The 1965 Fannie Farmer carbonara may be one of the strangest carbonara recipes ever.
Pasta Wednesday, Week 4: Baked Ziti
Joanna Moeller wraps up her Pasta Wednesday series with Baked Ziti, a classic Italian American dish inspired by her mother's version.
Mondays with Michele: Italian Stuffed Peppers
Our Mondays with Michele series continues with a stuffed pepper recipe perfect for using Sunday's leftovers.
Erbazzone: The Savory Pie Reggio Emilia Eats for Breakfast
Cappuccino meets its unlikely match in crisp pastry filled with greens, pancetta and cheese.
It’s the Season for Noni’s Autumn Sauce
This savory autumn sauce features roasted butternut squash rendered perfectly silky with no need for cream
Pasta Wednesday, Week 3: Spaghetti with Shrimp Fra Diavolo
Joanna Moeller continues her weekly October pasta celebration with spaghetti in a spicy shrimp fra diavalo sauce.
Pasta Wednesday Week 2: Cheese Tortellini with Pancetta and Peas
Joanna Moeller continues her weekly October pasta celebration with a creamy tortellini recipe perfect for midweek.
Italian Zucchini Crostini: A Recipe Souvenir From Rome
A memorable bite in Rome becomes an appetizer worth bringing home.
