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Recipes

Shrimp Oreganata That Would Make Bubba’s List in Forrest Gump

This recipe for shrimp oreganata turns the butterflied shrimp into a sort of cutlet, then tops it off with a white wine butter sauce.

March 15, 2024

This Espresso Martini Is a Refresh on a Classic

For Espresso Martini Day on March 15, our contributor shares the story of the cocktail's origins and a vodka-less recipe featuring Grand Brulot.

March 12, 2024

Baked Mini Meatballs (Polpettini)

Acclaimed Italian cookbook author, Anna Francese Gass, shares the recipe for mini meatballs that are perfect for parties.

March 11, 2024

Spicy Pasta Primavera to Heat Up Spring

Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.

March 7, 2024

Valtellina Pizzoccheri, Buckwheat Pasta With Cabbage

The hearty buckwheat pasta dish Valtellina Pizzoccheri pairs fresh noodles with cabbage, potatoes, and melty cheese. Here's the recipe from the new cookbook, The Silver Spoon Pasta.

March 7, 2024

The Balsamic Fig Fizz is Ideal for Seasonal Sipping 

Seasonal cocktail making can be tough when it’s still a cold winter’s day one day and a peak into spring the next. The Glenlivet offers a solution with this rosemary-infused Scotch whisky mixed with Champagne, balsamic vinegar, and fig jam syrup.

March 6, 2024

Gluten-Free Cannoli Brownie Bites

Finding tasty gluten-free desserts can be challenging, but that’s about to change. Make these cannoli brownies from Lindsay Grimes’ groundbreaking new cookbook Something Sweet for an Italian-influenced gluten-free treat.

February 28, 2024

Conchiglie With Gorgonzola and Pistachios

The seashell-shaped pasta known as conchiglie is perfect for capturing flavorful sauces, giving each bite a memorable punch, as in this recipe from The Silver Spoon Pasta.

February 27, 2024