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A Legendary Ferrari Driver’s Favorite Pasta

An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Mantovana.

November 19, 2023

How to Make Lagane Pasta with Chickpeas

Italian culinary expert, Amy Riolo, shares an ancient lagane pasta with chickpeas recipe from Italy's southern regions.

November 16, 2023

Campanelle with Mushrooms and Gorgonzola Sauce

This campanelle with mushrooms recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. He creates a chestnut egg dough to make the bellflower-shaped pasta known as campanelle, then adds mushrooms, gorgonzola, cream, and spinach for a decadent cold-weather dish. Do try this at home.

November 15, 2023

A Pumpkin Cheesecake Recipe for a Thanksgiving to Remember

Max Tucci shares a Thanksgiving memory from Florence and a pumpkin swirl cheesecake recipe from his cookbook.

November 15, 2023

Wild Olive Busiate with Fried Anchovy and Tomato

Wild olive busiate with fried anchovy and tomato takes a unique dough and pairs it with a Calabrian-inspired pasta shape for a memorable recipe from the new cookbook Pasta et Al.

November 13, 2023

Spaghetti alla Chitarra with Tomato Sauce and Meatballs

In an excerpt from his recent book Pasta Masterclass, London-based chef Mateo Zielonka uses fresh spaghetti alla chitarra and slow-cooked tomato sauce to pair with meatballs.

November 9, 2023

A Spaghetti BLT From Frances Mayes

Best-selling author Frances Mayes shares her spaghetti BLT recipe, inspired by the classic American sandwich.

November 7, 2023