Recipes
Amaretti and Coffee Cheesecake
The 2021 Great British Bake Off winner shares a tantalizing coffee cheesecake recipe from his first cookbook, Giuseppe’s Easy Bakes.
A Mezcal Negroni Offers Tradition With a Twist
Mezcal replaces gin in the traditional Negroni recipe, supplying an energy boost and a slight flavor variation that’s hard to resist.
A “Thousand Layer” Christmas Cake
Our "Dolce Queen" Ale Gambini shares a sweet & tart Christmas cake of candied cherries and 1,000 layers.
Start a Holiday Tradition with Gluten-Free Pignoli Cookies
Our contributor shares her gluten free version of a traditional family holiday recipe for Pignoli cookies.
How to Make Cary Grant’s Favorite Cocktail
Max Tucci recalls the family stories of actor Cary Grant and his favorite cocktail when he came to Delmonico's.
Make This Fig Crostata for the Holidays
Our contributor shares her version of a family dessert recipe that is great for the holidays or anytime this winter.
Aunt Phyllis’ Italian Citrus Cake
Our contributor continues her series on the "Era of Coffee and Cake" with a signature cake of her beloved Aunt Phyllis.
Lamb Ragù for a Cozy and Delicious Winter Day
Cookbook author Danielle Caminiti shares a hearty and comforting lamb ragu perfect for pasta on a wintery Sunday.
Tuscan Kale Crostino Is Your Seasonal Starter
Our contributor from Florence shares her recipe for this seasonal crostino using Tuscan kale and fresh extra virgin olive oil.
Get to Know the Select Spritz
The Select Spritz, also known as the Venetian Spritz, is a great year-round aperitivo. Here's how to make it.
