Skip to Content
News

Campari, Sarah Michelle Gellar’s ‘Stay Bitter’ Collection for Negroni Week

Campari teams up with actress Sarah Michelle Gellar to launch a limited “Stay Bitter” capsule collection during Negroni Week, blending fashion, cocktails, and charity.

CAMPARI® TOASTS TO TIMELESS COCKTAIL DURING NEGRONI WEEK, INSPIRING “STAY BITTER” CAMPAIGN WITH SARAH MICHELLE GELLAR. Photo Credit: Matthew Harrington / Honor Society

Aperitivo brand Campari is marking its 13th Negroni Week with a capsule collection created in partnership with "Buffy the Vampire Slayer" star Sarah Michelle Gellar.

The “Stay Bitter Capsule Collection” features a “Stay Bitter” tagline that takes inspiration from the Negroni and what Campari calls its “key ingredient.” 

The collection includes a limited-edition line of clothing and accessories ranging form a tote bag to a crewneck sweatshirt to a hat priced between $40 and $70. Part of the proceeds are set to be donated to the Slow Food Negroni Week Fund.

According to Campari, which also partners with Imbibe, the collaboration with Gellar reflects her love for the cocktail and some of her previous acting roles. She “embodies the concept of embracing bitterness,” according to the brand.

"For me, a perfect night out calls for a bold Negroni,” Gellar says. “My friends even call me the 'bitter connoisseur'. Now, I'm so happy to be launching the Stay Bitter Capsule Collection with Campari, turning my love for bitterness into an everyday lifestyle.”

Allison Varone, head of marketing at Campari America, says that kicking off another Negroni Week is a pleasure.

“It's wonderful to see this iconic cocktail praised worldwide, from our industry professionals to brand enthusiasts,” Varone says. “Our goal is for Negroni fans to have the opportunity to expand on their love of the cocktail while also continuing to support hospitality professionals along with our partners, Imbibe and Slow Food."

Want to read more from Morgan Hines? Subscribe to her Substack "Getting Dressed for Dinner" and follow her on Instagram.

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Spaghetti al Makhani

A Chef shares his original recipe for a pasta sauce that blends classic Indian aromatics with a famed Italian technique.

May 20, 2026

When Makhani Met Spaghetti

A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.

May 20, 2026

The Neapolitan Roots in Chef Matthew Cutolo’s Torta Caprese

Episode Four of Joanna Moeller's Regional Italian series features a Neapolitan dessert from Chef Matthew Cutolo of Gargiulo's Restaurant.

May 19, 2026

How to Make a Signature Pasta Dish of Sardinia

From his debut cookbook, Chef Francesco Mattana shares the recipe for Malloreddus alla Campidanese, a signature pasta dish from Sardinia.

May 19, 2026

What a Sicilian Stuffed Artichoke Can Teach About Memory and Family

The first installment of Sicilian chef Mario Traina’s new column, I Will Be Your Grandmother, reflects on memory, family, and the emotional rituals surrounding Nonna Pina’s stuffed artichokes.

May 18, 2026
See all posts