Skip to Content
News

Italian Orange Wine Takes Center Stage at Orange Glou Fair

The third annual celebration of skin-contact orange wines is coming to Manhattan, with a focus on natural wines from Italy, Slovenia, and Austria.

Pouring orange wine

A scene from last year’s Orange Glou Wine Fair. Photo: Nina Scholl

America’s only wine fair dedicated exclusively to orange wine is back in New York City Sunday, November 3, featuring producers from Italy, Slovenia, and Austria. Held in Brooklyn last year, Orange Glou Wine Fair 2024 moves to Manhattan with two daytime sessions near Union Square (at 31 E. 17th St.), and an after-party at the Orange Glou store (264 Broome St.).

Founded three years ago by Doreen Winkler, owner of the Orange Glou shop, the fair features 100 natural wines made in the orange style—where white grapes are fermented with their skins left on. The resulting color is often amber or orange, though the range can include white to almost rosé-like hues. 

winemakers at Orange Glou
Doreen Winkler, front and center, with winemakers at the 2023 Orange Glou Fair. Photo: Nina Scholl

One of the best-known regions for producing orange wines is Friuli, in Italy and near the border with Slovenia. This year’s Orange Glou takes the Italy focus further, according to Winkler.

“Italy was an obvious choice, as it has a rich orange winemaking tradition,” Winkler says in an email interview. “Producers like Radikon and Dario Prinčič, whose wines will be at the Orange Glou Fair, and Gravner, have led the way in skin-contact wines, and there are many other top producers in the country.”

Winkler spent part of her summer in Italy tasting orange wines and meeting winemakers for possible inclusion in the fair, which gives attendees the chance to sample orange wines and meet the winemakers themselves. 

Pouring orane wine
Pouring orange wine at the Orange Glou Wine Fair. Photo: Nina Scholl

“I embarked on a journey to Italy with a specific mission—to personally select the producers” for the fair, she says. “Visiting Franco Terpin and Dario Prinčič was a highlight, and tasting through some special cuvees of wine we don’t have in the U.S. with Suzana Radikon at a fair in Slovenia was incredible. Another highlight of the trip was going to Campania and getting to see Daniela and Antonio of Cantina Giardino, and I’m excited to say that wines from all of these producers will be featured at this year’s Orange Glou Fair. We’ll have more incredible Italian wines at the fair from Frank Cornelissen, Le Coste, Podere Pradarolo, La Stoppa, Cantina Indigeno, Foradori, Marco di Bartoli.”

Many of the producers will attend, she adds, with U.S.-based importers stepping in for those who don’t make the trip. See details from Winkler and her team below and get your tickets now to get in on the Orange Glou action. 

Events details:

  • The 3rd Annual Orange Glou Wine Fair will take place on Nov. 3rd at 31 E. 17th Street, Union Square. Tickets are $65 for the 11am-2:30pm session; $75 for the 3pm-6pm session. Both include a signature Orange Glou wine glass to keep. 
  • Orange Glou Wine Fair After Party ($75) on Nov. 3rd from 7-10pm at Orange Glou store at 264 Broome Street, with winemakers pouring even more bottles to cap off the night. After Party attendees can apply $20 to any in-store purchase made the night of the after party.

Stay in touch

Sign up for our free newsletter

More from Appetito

My Roman Story: Katie Parla on Rome’s Food and Spirit

Food writer Katie Parla reflects on how one trip to Rome grew into a decades-long exploration of its flavors and heart.

November 12, 2025

The Roman Classic: Gnocchi al Ragù

This Roman gnocchi al ragù, adapted from Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City by Katie Parla, brings Thursday tradition to your table.

November 11, 2025

Inside the Launch Party for Italy Segreta’s Tavola Issue

The bash held at Felice on Hudson in NYC featured a multi-course menu of Tuscan-inspired dishes—and a killer gift bag.

November 11, 2025

Appetito Hosts Brunch at CICCIO Cincin in NYC’s West Village

Appetito brought the crowd to CICCIO Cincin in NYC to enjoy their unique brunch offerings of Italian, Asian and American flavors.

November 10, 2025

Mi Amo Amaro: The Soul of Italy in a Glass

Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.

November 10, 2025
See all posts