One of Italy's best-kept wine secrets comes to New York City for two weeks of curated dinners. Get to know the wines of Lake Garda at these events.

The Wines of Lake Garda Come to NYC

core/paragraph

sizeSlug

linkDestination

caption

credit

creditUrl

lightboxSrc

originalHeight

originalWidth

srcset

height

width

core/image

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Mass in Piazza Elimo during the iART Festival in Poggioreale Antica with the statue of St. Anthony.

News

Keeping Poggioreale Alive: Cav. Peter Maniscalco OAM and the Rebirth of a Sicilian Ghost Town

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Birrittella's new Protein Rich Pizza Dough is available exclusively at Walmart.

Birrittella’s Launches a Protein-Rich Pizza Dough at Walmart

Appetito Hosts a Panel at the Summer Fancy Food Show 2026

Delmonico's Baked Alaska plated with berries and American flags

Delmonico’s New Baked Alaska for America’s 250th Anniversary

Executive chef Carlos Cardona brings experience from Michelin-starred kitchens and luxury hospitality projects around the world to Rosselli. Photo credit: Greg Powers

Rosselli Debuts in the Former Modena Space in Washington, D.C.

Mortadella toast appetizer topped with sliced mortadella at Alla Vita Nashville

Chicago’s Alla Vita Arrives in Nashville

About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, A Brooklyn Love Story &#8211; based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.

Chiara Montalto Giannini

Italian spezzatino made with beef, carrots, potatoes, peas, and onions.

Recipes

Introducing Babies to Italian Food: Family Recipes for First Meals

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Paola Marocchi

Historic stone courtyard at Castello di Luco in Le Marche, Italy.

Travel

A Journey Through Umbria and Le Marche With Italy Charme

Bedroom at Casa J.K. Place Roma with red accent wall and custom furnishings.

Beyond the Boutique Hotel: Inside Casa J.K. Place Roma

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

Features

Daniel’s Miami is South Florida’s New Destination Steakhouse

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Che Pizza! When Italy’s Most Famous Food Becomes a Complaint

Silvia Davi is a multidimensional C-suite executive, entrepreneur, contributor, and board 
member, with a background that stems from leadership roles at Fortune 500 organizations, 
global consultancies, start-ups, and nonprofits. With a speciality in innovation, global marketing, 
corporate communications, business development, global partnerships and investor relations, 
and a deep passion for history, the arts and culture, Silvia is the Founder of <a href="https://www.vs-strategic.com/">V&amp;S Strategic Consulting</a>.