One of Italy's best-kept wine secrets comes to New York City for two weeks of curated dinners. Get to know the wines of Lake Garda at these events.

The Wines of Lake Garda Come to NYC

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<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


Appetito Editors

Tavern-style pizzas, sandwiches and salads at Dicey’s Pizza & Tavern.

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<p><a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where <span class="wixui-rich-text__text">she shares exceptional culinary and travel experiences</span>.</p>
<p>She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.</p>
<p>A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.</p>
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Sarah Campise Hallier

Recente restaurant exterior in New York City’s East Village

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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew Cotto

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

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<div>Monique is a California-based travel and lifestyle writer dedicated to sharing unique experiences and diverse perspectives with a discerning audience. She holds a B.A. in Media Studies from the University of California, Berkeley, and has built a foundation in public relations, journalism, and event planning, working with high-profile hospitality clients and journalists alike. Her writing has appeared in <a title="https://www.goworldtravel.com/tag/monique-evdokiou/" href="https://www.goworldtravel.com/tag/monique-evdokiou/" target="_blank" rel="noopener">Go World Travel</a><i>, </i><a title="https://www.businessinsider.com/laid-off-first-post-college-job-cold-emailing-helped-2026-6" href="https://www.businessinsider.com/laid-off-first-post-college-job-cold-emailing-helped-2026-6">Business Insider</a><i>, </i>and <a title="https://www.dailycal.org/users/profile/monique%20evdokiou/" href="https://www.dailycal.org/users/profile/monique%20evdokiou/" target="_blank" rel="noopener"><em>The Daily Californian</em>,</a> and she has written podcast scripts for <a title="https://podcasts.apple.com/us/podcast/mostar-bosnia-and-herzogovina-and-that-bridge/id1612514250?i=1000760332857" href="https://podcasts.apple.com/us/podcast/mostar-bosnia-and-herzogovina-and-that-bridge/id1612514250?i=1000760332857" target="_blank" rel="noopener">GoNomad</a>.</div>


Monique Evdokiou

The farmhouse at Agriturismo Santa Lorica in Sassetta. Photo by Monique Evdokiou.

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<div>
<p>Jessica is a researcher, lecturer, and writer specializing in Italian wine tourism, women-owned wineries, and rural entrepreneurship. She is currently undertaking doctoral research exploring how women are reshaping Italy&#8217;s wine sector through innovation, storytelling, and a strong sense of place.</p>
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<p>Alongside her academic work, she writes accessible, storytelling-driven features that connect readers with the people, landscapes, and cultures behind Italian wine.</p>
<p>Follow Jessica <a href="https://www.instagram.com/jesscocco22?utm_source=qr">@<span style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif">jesscocco22 </span></a>and <a href="https://www.linkedin.com/in/jessica-holloway-53170334/">LinkedIn</a></p>
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Jessica Holloway

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<div class="elementToProof" role="presentation">Carlo Treviso grew up in Milwaukee, Wisconsin, and graduated from Columbia College Chicago with a degree in film directing. Traversing the worlds of Hollywood and advertising, Treviso has written and produced commercial broadcast campaigns for well-known brands all over the world. The son of a Sicilian immigrant, Treviso enjoys bringing his passion and appreciation for Sicily to his readers. He is a proud advocate and supporter of conservation organizations UNESCO, LIFE ConRaSi, and World Wildlife Fund—all of which work to protect the beauty and grandeur of Sicily&#8217;s engrossing past, resilient culture, and vibrant biodiversity.</div>
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<div class="elementToProof"> <a href="https://www.instagram.com/trevisoauthor/">@TrevisoAuthor</a></div>
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<div class="elementToProof">Substack: <a id="OWAa487b88f-a80f-0c20-4570-41f48f1b10d6" class="OWAAutoLink" title="https://theregno.substack.com/" href="https://theregno.substack.com/" data-auth="NotApplicable">𝘛𝘩𝘦 𝘙𝘦𝘨𝘯𝘰™</a></div>
<div class="elementToProof"><a id="OWA18f8e03b-8aba-c818-b495-e16a15580510" class="OWAAutoLink" title="http://www.carlotreviso.com/" href="http://www.carlotreviso.com/" data-auth="NotApplicable">www.carlotreviso.com</a></div>
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Carlo Treviso

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<p>Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/"><u>@spaghettiroots_nyc </u></a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.</p>


Joanna Moeller

Recipes

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<p>Isabelle Kellogg’s luxury lifestyle marketing career, along with growing up in Manhattan, gives her a unique perspective on topics like wine, which she enjoys drinking and writing about. Meeting wine makers and attending wine tastings with the wine community helps keep her on top of trends and changes in the wine industry, which is ever-evolving. She was the founding Luxury Editor at Cottages &amp; Gardens magazines, and her articles appear in Upscale Living Magazine, Luxury Facts and The Luxxe Mag. Isabelle is also a guest lecturer at Harvard Business School, having co-authored a case study with them on French heritage jeweler Mauboussin.</p>


Isabelle Kellogg

Felice Flatiron's soaring dining room was designed to highlight the restaurant's expansive Italian wine collection. Photo courtesy of SA Hospitality Group