One of Italy's best-kept wine secrets comes to New York City for two weeks of curated dinners. Get to know the wines of Lake Garda at these events.

The Wines of Lake Garda Come to NYC

core/paragraph

sizeSlug

linkDestination

caption

credit

creditUrl

lightboxSrc

originalHeight

originalWidth

srcset

height

width

core/image

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.

Sarah Campise Hallier

Recente restaurant exterior in New York City’s East Village

News

Recente Brings New World Italian Dining to NYC’s East Village

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Ernesto Capello (left) and Vincenzo Conigliaro of Birrittellas's Pizza Dough.

More Big News for Birrittella’s Pizza Dough

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Roman God of Fire dining room in Tempe featuring Roman statues, columns and warmly lit tables.

This Week in Italian Food & Travel News (Aug. 14)

A man and young boy shave side by side in a bathroom during a playful scene from the Italian film Life Is Life.

Italian Film Festival Near San Francisco Returns for 49th Season

Golden lobster arancini topped with grated cheese and herbs, served on a white platter

This Week in Italian Food News: New Restaurant Openings & More (July 31)

Isabelle Kellogg’s luxury lifestyle marketing career, along with growing up in Manhattan, gives her a unique perspective on topics like wine, which she enjoys drinking and writing about. Meeting wine makers and attending wine tastings with the wine community helps keep her on top of trends and changes in the wine industry, which is ever-evolving. She was the founding Luxury Editor at Cottages &amp; Gardens magazines, and her articles appear in Upscale Living Magazine, Luxury Facts and The Luxxe Mag. Isabelle is also a guest lecturer at Harvard Business School, having co-authored a case study with them on French heritage jeweler Mauboussin.

Isabelle Kellogg

Felice Flatiron's soaring dining room was designed to highlight the restaurant's expansive Italian wine collection. Photo courtesy of SA Hospitality Group

Features

A Look Inside Felice’s Flatiron Take-Over

About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Recipes

Olympia Arpaia’s Italian Cheesecake

Aileen Weintraub writes at the intersection of travel and wellness and has been published in The Smithsonian Magazine, Travel + Leisure, Oprah Daily, The Washington Post, and many others. She is also the co-founder of <a title="https://l.gourl.es/l/a1d9860a837d9ef3fdf93459d024f69a7c6d6e4f?u=11747643" href="https://l.gourl.es/l/a1d9860a837d9ef3fdf93459d024f69a7c6d6e4f?u=11747643">Witches of Pitches,</a> where she helps writers develop their manuscripts, essay, and companion pieces for publication. When she’s not exploring or on the hunt for unique stories, she can usually be found in Spain or New York.

Aileen Weintraub

Aerial view of La Chiusa hotel and swimming pool in Tuscany

Travel

La Chiusa in Montefollonico: Where Agritourism Meets Luxury in Tuscany

Sandra Ulewicz is a freelance Creative Strategist and Travel Writer, and the owner and group trip host at <a href="https://www.origin-travels.com/">Origin Travels</a>, a small group travel company helping young professionals explore the world around their 9-5. With a background in communications and digital marketing, she brings a strategic storytelling lens to travel, shaped by trips to more than 60 countries. She believes the best stories come from movement, conversations and meaningful exploration and she leads group trips that turn that same philosophy into shared experiences for others. She lives in Vancouver and when she’s not travelling or writing she’s hiking, playing volleyball at the beach or reading romance novels.

Follow Sandra on Instagram <a href="https://www.instagram.com/origintravels/">@origintravels</a>.

 

&nbsp;

 

&nbsp;

Sandra Ulewicz

The author Sandra Ulewicz overlooking the rocky ravine and landscape surrounding Matera, Italy.

Guides

A Guide to Matera, Italy and Its Ancient Cave City

Writer \ Photographer
Cameron McIntyre writes in an immersive, expeditionary style that bridges field journal and lyrical travelogue. His work carries readers into the landscapes he explores through crisp, sensory detail, reverence for wilderness, and an eye for history’s lingering presence in place. Whether tracing alpine trails in Yosemite or wandering through Italy’s hidden towns, his voice blends the precision of a guide with the wonder of a storyteller. The result is travel writing that feels lived-in and cinematic, grounded in the grit of the journey, yet elevated by reflection, rhythm, and light.
Cameron McIntyre works as a narrative cartographer, tracing the contours of place through immersive, expeditionary prose and photography that merges the authenticity of a field journal with the resonance of a lyrical travelogue.
Explore more of Cameron&#8217;s work at his <a href="http://www.cameronphotographer.com/">website</a> and <a href="https://www.clippings.me/cameronmcintyre">portfolio</a>.

Cameron McIntyre

Historic rooftops and bell tower in the hill town of Asolo Italy

Asolo: The Hidden Hill Town of History and Perfect Prosecco

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

A lone bean on a table next to a bowl of beans

A Fagiolo: The Right Thing is a Bean in Italian

Appetito News

post

The wine country around Italy's Lake Garda, home to the Lugana D.O.C.

Kristin L. Wolfe has been writing her whole life but has spent the last decade hyper-focused on food. She writes about chefs, tackling the stories behind their inspirations and processes, and the many ways in which they stay passionate and curious. She also focuses on legacy and longevity in restaurants, and what they do to survive amidst the ever-changing landscape. Wolfe is a former contributor to Forbes Dining and has bylines in various national and regional publications like Saveur, Observer, Cherry Bombe, edible, Serviette, CTbites, Chronogram, Valley Table, etc.
In addition to freelance writing for various outlets, she runs Cleavers &amp; Curls Substack, which delves into stories about heritage, ancestry, and legacy surrounding food, while sprinkling in the occasional piece about food-writing adventures. She’s building a new project, called Sensoriyum, which is a culinary, digital gallery or “playground”  where culinary insiders get to showcase their creativity at the intersection of food, art, and the senses. Sensoriyum’s quarterly is called Gazette. 
Wolfe also serves as a writing and literature professor in the Humanities department at the School of Visual Arts and Marist College, and formerly served as an adjunct at the Culinary Institute of America. Her book Office Hours: Tête-à-tête with Student Writers was released in January 2023.
<div>@kristinlwolfe @sensoriyum on IG. </div>
<div>Subscribe to her Substack, <a title="https://cleaversncurls.substack.com/" href="https://cleaversncurls.substack.com/" target="_blank" rel="noopener">Cleavers &amp; Curls</a>.</div>

Kristin L. Wolfe

Chef Stefano Secchi sitting outside the entrance to Massara restaurant in New York City.