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Appetito News

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News

Fra’ Mani Introduces New Citrus-Spiked Salami

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

Passatelli pasta in broth with oyster mushrooms and shaved parmesan, served in a white bowl on a black table.

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Italian Restaurants Join NYC’s Make Food Not Waste Week

Rolling green hills and barns in the Sullivan Catskills with a lake in the background.

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TASTE: Sullivan Catskills Food & Wine Returns This Fall

A table filled with steak, lobster, pasta, and risotto at Acqua Bistecca.

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Michael Mina Brings Acqua Bistecca to Washington, D.C.

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Bottle of Waterloo Prickly Pear and Rose White Gin next to a pink cocktail.

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Recipes

A Texas Twist on the White Negroni

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Morgan Hines

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Campari, Sarah Michelle Gellar’s ‘Stay Bitter’ Collection for Negroni Week

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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

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Lowcountry Bella

A bowl of whole grain pasta with vegetables, pistachios, and cheese on a kitchen table with a basket of produce in the background.

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How to Make Power Pasta

Corn Agnolotti with summer truffle served at The Noortwyck.

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Corn Agnolotti From NYC’s The Noortwyck

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Shopping

Sunday Shop: Fall 2025 Wedding Guest Dresses I Can’t Stop Thinking About

Green grapevine leaves with the Castello Barone tasting room in the distance.

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Features

Castello Barone Vineyards in North Carolina’s Yadkin Valley

Alexandra Robertson is a Canadian writer and Master of Fine Arts candidate under the tutelage of Pulitzer Prize finalist Professor Laurie Sheck at The New School in New York. Alexandra received her Bachelor of Journalism at Toronto Metropolitan University (Formerly Ryerson) and worked in the publishing industry in Melbourne, Australia before moving to New York to pursue her passion of fiction writing. Alexandra has 10 years of experience in the fashion industry; she travels the world as an international model. Her stories and modeling work have been featured in Vogue, The Toronto Star, and Harper’s Bazaar.

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Alexandra Robertson

Picturesque view of Sirolo, Italy, with blue bay in distance, surrounded by hills and lush vegetation.

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