One of Italy's best-kept wine secrets comes to New York City for two weeks of curated dinners. Get to know the wines of Lake Garda at these events.

The Wines of Lake Garda Come to NYC

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<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


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<p>Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a></p>


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<div>Hazel McKinlay is a UK-based food and travel writer, former Head Chef and founder of <a title="https://hazelstravels.co.uk/" href="https://hazelstravels.co.uk/">Hazel’s Travels</a>. She writes about the food, people, and culture of the places she visits, with a particular focus on Europe. Her writing combines first-hand experiences, an interest in local traditions and the occasional travel mishap along the way.</p>
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<div><strong>Website:</strong> <a title="https://hazelstravels.co.uk/" href="https://hazelstravels.co.uk/">Hazel’s Travels</a></div>
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<div class="default-style"><strong>Substack:</strong> <a title="https://substack.com/@hazelstravels" href="https://substack.com/@hazelstravels">@HazelsTravels</a></div>
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<p><a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where <span class="wixui-rich-text__text">she shares exceptional culinary and travel experiences</span>.</p>
<p>She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.</p>
<p>A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.</p>
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<p><strong><b>Samuel Ghelli</b></strong> is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.</p>


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