One of Italy's best-kept wine secrets comes to New York City for two weeks of curated dinners. Get to know the wines of Lake Garda at these events.

The Wines of Lake Garda Come to NYC

core/paragraph

sizeSlug

linkDestination

caption

credit

creditUrl

originalHeight

originalWidth

srcset

height

width

core/image

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Executive Chef Michele Minchillo of La Vetta.

News

MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening

Arancini with sauces, meatballs in tomato sauce, and focaccia on a table.

Osteria Molo Brings Puglian Cooking to Newport Beach

Appetito Editors

Andrew Cotto, center, with ABC News Live co-hosts Morgan Norwood and Andrew Dymburt.

Appetito’s Andrew Cotto Shares an Easter Menu on ABC News Live

Trattoria Lucia in Glenwood Park along the Atlanta BeltLine

Trattoria Lucia Builds a Following in Atlanta

Boris Bérard, founder of ORA-1929, presents his einkorn sourdough pizza concept.

Gluten-Friendly Pizza Concept Breaks Into the Top 25 at Las Vegas Pizza Expo

Some of the influencers at the San Carlo Osteria Piemontese lunch hosted by Appetito.

Appetito Hosts Influencers at San Carlo Osteria Piemontese

About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

Appetito

Matthew Scialabba and Melissa Pellegrino are husband-and-wife chef-owners of the Italian restaurant Bufalina in Guilford, CT. They are well-versed in all things Italian, having visited all twenty-one regions of the country. They are the authors of two cookbooks, The Italian Farmers’ Table and The Southern Italian Farmers’ Table.

Matthew Scialabba and Melissa Pellegrino, chef owners of Bufalina, with their cookbook Lido.

Matthew Scialabba and Melissa Pellegrino

Lido: Recipes & Stories from Italy’s Beach Clubs features over one hundred photographs and coastal inspired recipes.

Features

Inside Lido: Recipes and Stories from Italy’s Beach Clubs

Mark Meyerrose lives in Vermont, though he travels a lot.  His partner, <a href="https://stacy-hopkins-design.com/">Stacy</a>, is a renowned jeweler who trained and lived 10 years in Florence.  At least several times a year, they travel to Italy to visit friends and celebrate something.  Back in VT, he’s a writer and a carpenter who enjoys, with equal enthusiasm, wine and food.

Mark Meyerrose

Various products made at Monti Verdi Salumi in Vermont.

Italian Salumi: How Agricola Farm Brings Tradition to Vermont

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

The Wines of Lake Garda Come to NYC

Stay in touch

More from Appetito

Inside Lido: Recipes and Stories from Italy’s Beach Clubs

Italian Salumi: How Agricola Farm Brings Tradition to Vermont

La Gemma is a Gem of a Luxury Hotel in Florence

Positive Influencer: The Young Nonno (Anthony Zanfini)

MICHELIN-Starred Chef Michele Minchillo Heads to Savannah for La Vetta Opening

Osteria Molo Brings Puglian Cooking to Newport Beach

Stay in touch