One of Italy's best-kept wine secrets comes to New York City for two weeks of curated dinners. Get to know the wines of Lake Garda at these events.

The Wines of Lake Garda Come to NYC

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Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

On either side of the cheese professional (center) are (far left) Matteo Daffadà, President of the Council of Emilia-Romagnoli Worldwide; (left) Manuela Rontini, Undersecretary to the Presidency of the Region; (far right) the Honorary Stefano Bonaccini, Member of the European Parliament; (right) Eugenio Perrier, North America Country Manager of the Consorzio Parmigiano-Reggiano.

News

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Appetito's Andrew Cotto with Good Day New York host Rosanna Scotto (center) and content creator Joanna Moeller.

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Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

Il Gattopardo’s porcini mushroom risotto with mascarpone cheese.

Recipes

How to Make Il Gattopardo’s Mouthwatering Porcini Risotto 

Joel Beighton is a British writer living in Kraków. He writes <a title="https://passeggiare.com" href="https://passeggiare.com/">Passeggiare</a>, a publication about food, travel and the places that shape how we live.

Joel Beighton

Customers gathered at tables outside a neighbourhood bar in Ceglie Messapica, Puglia.

Features

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Jessica is a researcher, lecturer, and writer specializing in Italian wine tourism, women-owned wineries, and rural entrepreneurship. She is currently undertaking doctoral research exploring how women are reshaping Italy&#8217;s wine sector through innovation, storytelling, and a strong sense of place.
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Alongside her academic work, she writes accessible, storytelling-driven features that connect readers with the people, landscapes, and cultures behind Italian wine.
Follow Jessica <a href="https://www.instagram.com/jesscocco22?utm_source=qr">@jesscocco22 </a>and <a href="https://www.linkedin.com/in/jessica-holloway-53170334/">LinkedIn</a>
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Jessica Holloway

Joy at the Cellar Door – La Villana. Photo Credit: La Villana

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<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
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Sarah Campise Hallier

Semente dining room at Susafa in Sicily with stone arches, pendant lights and wheat arrangements on tables.

Travel

Sicily’s Semente at Susafa Redefines Farmhouse Luxury

Luisa Ruocco is a journalist, television presenter and culinary enthusiast with a passion for exploring the intersection of food, travel and culture. A former Lifestyle Editor at 1883 Magazine, where she wrote her famous Food and the City column, she has also worked as a chef and presenter for Planet Eat TV. Her journalism has appeared in publications including the Daily Mail and The i Paper. Drawing on her mixed heritage and extensive travels, she brings a personal and often playful perspective to discovering the stories, people and traditions behind what we eat.