One of Italy's best-kept wine secrets comes to New York City for two weeks of curated dinners. Get to know the wines of Lake Garda at these events.

The Wines of Lake Garda Come to NYC

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Appetito Editors

Exterior of Ronnie’s Pronto beside Kith West Hollywood on Sunset Boulevard

News

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Executive Chef Bailey Sullivan standing inside Monteverde Restaurant & Pastificio in Chicago

Monteverde’s Chef Bailey Sullivan on Atipica Italian Cooking in Chicago

Viviana Devoto and Gianluca Legrottaglie inside Clementina, a gluten-free Italian trattoria in San Francisco. Photo by Albert Law.

Clementina Brings Gluten Free Italian Dining to San Francisco

Appetito News

A ribbon composed of Mediterranean country flags reflects the region’s shared culinary identity and cultural exchange.

Mediterranean Diet Comes to the World Bank with New Global Focus

Logo marking the 50th anniversary of Les Dames d’Escoffier New York.

Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich

Song'E Napule during the "In the Name of the Pizza" event on 4/28/2026.

Appetito Hosts “In the Name of the Pizza” in New York City

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Appetito

Sharla Ault is an Italian based creator of <a href="http://sharlafied.com/">sharlafied.com</a>, a website on hospitality, with focus on the drinks industry. She has vast experience in the business and has conducted masterclasses, judged bar competitions and attended bar shows around the globe. As a freelancer, she has written about travel, luxury and spirits.
As a travel writer, she is a regular contributor to Excellence Magazine (Lugano) and has been published in Condé Nast Traveler USA and UK, the Sunday Times travel magazine, La Cucina Italiana, edited the Cadogan guide, and is a local expert for Condé Nast Johansens.
She produced two Nardini Grappa handbooks, collecting recipes from bartenders worldwide. Her latest project is Spirits of Adventure, documenting spirits in liquid and soulful forms in her sailboat that has covered over 3000 miles from Italy to the Canaries and is planned to continue in fall 2026 to the Caribbean.

Headshot of Sharla Ault, pictured with an orange background, smiling.

Sharla Ault

Sunset view of Bassano del Grappa with the covered wooden bridge and mountains in the background

Travel

Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About

Sardinian culurgiones pasta served with tomato sauce at Mira.

Recipes

How to Make Mira’s Sardinian Culurgiones at Home

Cassandra Lena Santoro is a New York born Italian American, dual citizen and the CEO and Founder of <a href="https://www.travelitalianstyle.com/">Travel Italian Style. </a>As a personal trip planner, she has visited all 20 Regions of Italy and is currently based in Sorrento and the Amalfi Coast. While she enjoys the seaside life of the south you can still find her traveling throughout the country discovering inspiring and immersive experiences for her clients.
Cassandra and her company have been featured in CNN, Forbes, La Cucina Italiana and more. She also leads motivational talks in hopes to inspire others on their journey. Her highlight appearance was being a speaker in Germany for <a href="https://www.youtube.com/watch?v=Xj5-PsRDvw8">TEDx DHBW Mannheim</a>. You can follow her adventures of Italian entrepreneur life <a href="https://www.instagram.com/travelitalianstyle/">on Instagram.</a>

Cassandra Lena Santoro, CEO and Founder of Travel Italian Style.

Cassandra Lena Santoro

Boats floating off the Sorrento coastline at sunset with Mount Vesuvius in the distance.

Exploring Sorrento’s Culinary Traditions with Access Italy

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

Joanna Moeller

Regina’s Grocery eggplant sandwich inside the Orchard Street location with Roman Grandinetti and Joanna Moehler