Skip to Content
Recipes

Italian-Inspired NA Cocktail #3: Dolce Spritz

Our Italian-inspired Dry January continues with a fruity Spritz featuring the popular soda alternative, OLIPOP.

A NA Dolce Spritz.

A NA Dolce Spritz.

Here's a sweet & satisfying way to get your Spritz on in Dry January (or beyond) and enjoy the pleasures of popular soda-alternative, OLIPOP.

[Note: Appetito may earn commissions from products featured in links to this story.]

Dolce Spritz

Dolce Spritz

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1.5 oz 1.5 cranberry juice

  • 1.5 oz 1.5 orange juice

  • 4 oz 4 OLIPOP Orange Squeeze

  • Garnish: Dried orange or orange slice

Directions

  • Add cranberry juice, orange juice and OLIPOP Orange Squeeze Soda to a long cocktail glass.
  • Mix well.
  • Add ice to the glass.
  • Stir gently to combine the ingredients.
  • Garnish with dehydrated orange or orange slice.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make an Italian American Poppyseed & Pear Salad 

As the end of summer nears, this salad serves as a nice transition into fall with the use of pear coupled with Feta and a zingy dressing.

August 26, 2025

How Italian Dancer Federica Rizzo Eats in America

Venetian-born dancer/choreographer/instructor, Federica Rizzo, shares her experiences with food as an Italian in America.

August 25, 2025

Sunday Shop: Nike, Paula Rosen, Gui Steakhouse

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

August 24, 2025

CasaSalvo Opens in SoHo

CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.

August 22, 2025

Carbone Fine Food & MALIN+GOETZ Cook up a ‘Tomato Supercandle’

The Tomato Supercandle from Carbone Fine Food and MALIN+GOETZ provides a scent of classic Italian cooking at the flick of a flame.

August 22, 2025
See all posts