Italian-Inspired NA Cocktail #6: Oasis Vibe Prickly Pear Punch

Name: Oasis Vibe Prickly Pear Punch
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 cup CELSIUS® Sparkling Oasis Vibe; 2 Tbsp Prickly pear syrup; Garnish: Fresh lime

Our Dry January advocate shares a NA punch recipe powered by a prickly pear energy drink balanced with syrup.

By Hilary Sheinbaum

8:12 PM EST on January 3, 2024

A sweet and succulent energy drink gets a prickly pear boost to put some punch into your Dry January (or beyond). Celsius Sparkling Oasis Vibe and prickly pear syrup are available online or at markets near you.

[Note: Appetito may earn commissions from products featured in links to this story.]

Oasis Vibe Prickly Pear Punch

Recipe by Hilary Sheinbaum

0.0 from 0 votes

Servings

servings

Prep time

minute

Cooking time

minute

Ingredients

1 cup 1 CELSIUS® Sparkling Oasis Vibe
2 Tbsp 2 Prickly pear syrup
Garnish: Fresh lime

Directions

Fill one glass with ice, about halfway.
Add CELSIUS® Sparkling Oasis Vibe to the glass.
Add in a dash of the Prickly Pear Syrup, roughly 2 tsp.
Stir until well combined.
Slice one lime into quarters.
Add lime slice to mocktail for garnish, either with toothpick, along the rim, or right in the drink.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Hilary Sheinbaum

Stay in touch

More from Appetito

Recipes

How to Make an Italian American Poppyseed & Pear Salad

As the end of summer nears, this salad serves as a nice transition into fall with the use of pear coupled with Feta and a zingy dressing.

Cassandra Culver

August 26, 2025

Features

How Italian Dancer Federica Rizzo Eats in America

Venetian-born dancer/choreographer/instructor, Federica Rizzo, shares her experiences with food as an Italian in America.

Appetito Editors

August 25, 2025

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Features

Historic Angelo Brocato of New Orleans Sparks Childhood Memories

In New Orleans, Angelo Brocato has been an icon for more than 120 years serving Sicilian pastries and gelato.

Jan Busalacchi

August 25, 2025

Sunday Shop

Sunday Shop: Nike, Paula Rosen, Gui Steakhouse

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

Morgan Hines

August 24, 2025

News

CasaSalvo Opens in SoHo

CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.