Italian-Inspired NA Cocktail #6: Oasis Vibe Prickly Pear Punch

Name: Oasis Vibe Prickly Pear Punch
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 cup CELSIUS® Sparkling Oasis Vibe; 2 Tbsp Prickly pear syrup; Garnish: Fresh lime

Our Dry January advocate shares a NA punch recipe powered by a prickly pear energy drink balanced with syrup.

By Hilary Sheinbaum

8:12 PM EST on January 3, 2024

A sweet and succulent energy drink gets a prickly pear boost to put some punch into your Dry January (or beyond). Celsius Sparkling Oasis Vibe and prickly pear syrup are available online or at markets near you.

[Note: Appetito may earn commissions from products featured in links to this story.]

Oasis Vibe Prickly Pear Punch

Recipe by Hilary Sheinbaum

0.0 from 0 votes

Servings

servings

Prep time

minute

Cooking time

minute

Ingredients

1 cup 1 CELSIUS® Sparkling Oasis Vibe
2 Tbsp 2 Prickly pear syrup
Garnish: Fresh lime

Directions

Fill one glass with ice, about halfway.
Add CELSIUS® Sparkling Oasis Vibe to the glass.
Add in a dash of the Prickly Pear Syrup, roughly 2 tsp.
Stir until well combined.
Slice one lime into quarters.
Add lime slice to mocktail for garnish, either with toothpick, along the rim, or right in the drink.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Hilary Sheinbaum

Stay in touch

More from Appetito

Features

Prosecco DOC & Digital Detox: The Art of Slowing Down (With a Glass in Hand)

With its light and versatile nature, Prosecco DOC fits seamlessly into the philosophy of the digital detox. Its fine, joyful bubbles invite you to slow down, to savor the moment.

Appetito Studios

October 8, 2025

News

Philly Cookbook Events This Fall

From Mother Sauce author Lucinda Scala Quinn to The Sweet Life at Fortezza’s Annette Joseph, these celebrations of chefs, authors, and Philadelphia’s food community deserve a spot on your calendar.

Renee Locorriere

October 8, 2025

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Features

How to Make Bella Luna’s Raspberry Chocolate Martini

Forget a dirty martini—we’re all in on this dessert martini made at Bella Luna, a New York City restaurant on the Upper West Side.

Morgan Hines

October 8, 2025

Features

Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley

At Bottega Napa Valley, Executive Chef Alex Espinoza honors Michael Chiarello’s legacy with heartfelt Italian cooking, local ingredients, and a deep sense of hospitality.

Sarah Campise Hallier

October 7, 2025

Features

Cheese Festival in Bra Celebrates the World Around Food

At Slow Food’s Cheese festival in Bra, Italy, raw milk producers, artisans, and visitors from around the globe gather to celebrate biodiversity, tradition, and the culture of food.