Skip to Content
Advertisement
Recipes

Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture

If you love Italian aperitivo options, try the Seirēn Song Spritz.

10:00 AM EDT on April 6, 2026

The Seirēn Song Spritz, a gold-infused cocktail inspired by the aperitif traditions of Portugal and Spain

The Seirēn Song Spritz, a gold-infused cocktail inspired by the aperitif traditions of Portugal and Spain.

If you’re a lover of Italian aperitivo options such as the Aperol Spritz, Campari Spritz or the Italicus Spritz, Seirēn’s Seiren Song Spritz is for you.

The edible gold-infused cocktail is glamorous yet approachable, setting the tone for a gorgeous meal characterized by connection and sophisticated taste.

Candice Coy, beverage director at Seirēn, said the drink is the restaurant’s “loving welcome note to guests.”

“It is also a tribute to the Aperitif cultures of Portugal and Spain. The focus of this drink is setting your meal's intention,” Coy says. 

“It is light, lovely and refreshing with the purpose of embodying The Aperitivo Hour. Bringing friends together where the purpose isn't just a party - it is also to reset, relax, refresh and reconnect with every moment and every sip. Cleansing the palate and the soul."

While Appetito recommends visiting Seirēn in New York City’s Chelsea neighborhood, the restaurant shared its recipe to try at home.

Seirēn’s Song Spritz

Recipe by Seirēn’s
0.0 from 0 votes

Ingredients

  • 1 oz. 1 Lillet Blanc Aperitif

  • 1 oz. 1 Citral Lemongrass Liqueur

  • Equal parts soda & cava

  • Edible gold glitter spray

Directions

  • Combine in a wine glass over rocks.
  • Top with edible gold glitter spray.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

More Stories

Appetito’s EIC Visits Good Day New York on Columbus Day

Appetito's Andrew Cotto appeared on Good Day New York with key contributor Joanna Moeller to talk and prepare Italian food.

October 14, 2026

Villa Sandi: A Palladian Villa and Prosecco

Does Prosecco taste better when it’s made from grapes grown around a Palladian villa? The answer may be yes.

October 14, 2026

Why the Aosta Valley Should Be on Your Italy List

With mountain walks, glacier views and good local food, Italy’s smallest region is an easy place to spend a summer vacation, with or without children.

October 14, 2026

Mo Pittle Goes Italian in Austin with Panciuto

Checkered floors and hearty plates set the scene for a new neighborhood gathering place in Hyde Park.

October 13, 2026

Beyond Pumpkin Spice: Three Italian Recipes for Autumn

A fall trip through Italy inspires recipes to bring the season home.

October 13, 2026