Skip to Content
Recipes

Seirēn Song Spritz: Exploring Portugal and Spain’s Aperitif Culture

If you love Italian aperitivo options, try the Seirēn Song Spritz.

The Seirēn Song Spritz, a gold-infused cocktail inspired by the aperitif traditions of Portugal and Spain

The Seirēn Song Spritz, a gold-infused cocktail inspired by the aperitif traditions of Portugal and Spain.

If you’re a lover of Italian aperitivo options such as the Aperol Spritz, Campari Spritz or the Italicus Spritz, Seirēn’s Seiren Song Spritz is for you.

The edible gold-infused cocktail is glamorous yet approachable, setting the tone for a gorgeous meal characterized by connection and sophisticated taste.

Candice Coy, beverage director at Seirēn, said the drink is the restaurant’s “loving welcome note to guests.”

“It is also a tribute to the Aperitif cultures of Portugal and Spain. The focus of this drink is setting your meal's intention,” Coy says. 

“It is light, lovely and refreshing with the purpose of embodying The Aperitivo Hour. Bringing friends together where the purpose isn't just a party - it is also to reset, relax, refresh and reconnect with every moment and every sip. Cleansing the palate and the soul."

While Appetito recommends visiting Seirēn in New York City’s Chelsea neighborhood, the restaurant shared its recipe to try at home.

Seirēn’s Song Spritz

Recipe by Seirēn’s
0.0 from 0 votes

Ingredients

  • 1 oz. 1 Lillet Blanc Aperitif

  • 1 oz. 1 Citral Lemongrass Liqueur

  • Equal parts soda & cava

  • Edible gold glitter spray

Directions

  • Combine in a wine glass over rocks.
  • Top with edible gold glitter spray.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Nonna Pina’s Stuffed Artichokes

In the first recipe from I Will Be Your Grandmother, Sicilian chef Mario Traina shares the stuffed artichokes his grandmother made slowly and generously for family dinners in Sicily.

May 15, 2026

How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime

Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.

May 14, 2026

Why Sanremo Is the Italian Riviera Escape to Know Now

With Belle Époque glamour, Ligurian food traditions, and a newly restored seaside hotel, Sanremo offers a slower and more elegant vision of the Italian Riviera.

May 14, 2026

Four Bassano del Grappa Restaurants Locals Don’t Want You to Know About

Just beyond Venice, Bassano del Grappa offers the kind of local restaurants and everyday Veneto culture many travelers spend years trying to find.

May 13, 2026

How to Make Mira’s Sardinian Culurgiones at Home

At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.

May 13, 2026

Ronnie Fieg Opens Ronnie’s Pronto Beside Kith West Hollywood

The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.

May 12, 2026
See all posts