amaro
Homemade Amaro
In an excerpt from their new book, Preserved Drinks, the authors offer a recipe for homemade amaro that requires some work and waiting time, but which has a huge payoff—and bragging rights.
An Amaro Taste Test at NYC’s Carlotto
The year-old Italian restaurant in Manhattan’s Flatiron district has quietly built a noteworthy amaro program. Their VP of Operations and the amaro list’s curator, David Schneider, takes us for a taste test.
Talking Amaro with Ana Rosenstein, CEO of Amante 1530
Our Editor-in-Chief talks with Ana Rosenstein, CEO of Amante 1530, an exciting new amaro brand in the aperitivo space.
Paper Plane Cocktail
Try this take on a whiskey sour with bitterness courtesy of the Italian amaro Nonino, with hits of citrus from Aperol and lemon juice, a recipe from Paul Feinstein’s comprehensive new book, Italian Cocktails.
Amaro Montenegro’s M+M Cocktail, a Worthy Winter Sip
Want to fight the winter chill? Here’s how to make Amaro Montenegro’s M+M Cocktail, combining an Italian spirit with Mexico’s famed spirit, mezcal.
Negroni Fleur de Lys
The Negroni Fleur de Lys, created at Caffè Gilli Via Roma in Florence, pumps up bitter, fruity flavors for a uniquely layered and memorable cocktail.
Italian-Inspired NA Cocktail #2: Curious Espresso 86
Our Italian-Inspired NA cocktail menu for Dry January continues with this "curious" offering that combines espresso, Amaro and more.
What We Know About Amante 1530, The New Aperitivo Brand
A new Italian-produced amaro from a team including Sting and Trudie Styler, Amante 1530, brings new flavors to Aperitivo Hour.
Non-Alcoholic, Italian-Style Drinking is Having a Moment
The non-alcoholic drinks trend keeps reaching new heights, and fans of Negronis, amari, and spritzes have more options than ever
Appetito Visits Good Day New York
Editor-in-Chief Andrew Cotto talks Appetito's launch and Italian spritzes and aperitivi on live television with Fox 5 Good Day New York host Rosanna Scotto
