aperitivo
The Campari Red Carpet Cocktail
Just in time for this weekend’s Screen Actors Guild Awards, it’s a new Campari cocktail made with the famed bitter spirit, rum, and Champagne.
Il Cardinale, a Less-Sweet Negroni Variation
This recipe for a less-sweet version of the Negroni subs in dry vermouth for the usual sweet, one of the many variations featured in the excellent new book, Italy Cocktails.
Italian-Inspired NA Cocktail #8: The Milano Spritz
Our Dry January advocate shares a NA cocktail recipe for a Spritz that pays homage to the aperitivo culture of Milan.
Italian-Inspired NA Cocktail #7: Pinot Grigio Spritz
Our Dry January advocate shares a refreshing Spritz recipe that marries a NA Pinot Grigio with strawberries and lime.
Italian-Inspired NA Cocktail #6: Oasis Vibe Prickly Pear Punch
Our Dry January advocate shares a NA punch recipe powered by a prickly pear energy drink balanced with syrup.
Italian-Inspired NA Cocktail #4: FLUÈRE Spritz
Our Dry January advocate shares a recipe for a FLUÈRE Spritz that mimics the classic that pairs bitter with sparkling.
Dante’s Spiced Cranberry Spritz is a Perfect Winter Drink
Elevate your celebrations or simply warm up for the night with a spiced cranberry spritz. Famed NYC bar and café Dante shares their recipe here.
Get to Know the Select Spritz
The Select Spritz, also known as the Venetian Spritz, is a great year-round aperitivo. Here's how to make it.
How to Make an Aperol Spritz
The iconic Aperol Spritz is refreshing, easy to make, and a "perfectly balanced" drink. Here, a brand representative shares its history and explains the technique for how to make it.
The History and Allure of the Americano Cocktail
In her new book, Signature Cocktails, Amanda Schuster traces the storied history of the classic Italian cocktail, the Americano.
