Skip to Content
Recipes

Italian-Inspired NA Cocktail #8: The Milano Spritz

Our Dry January advocate shares a NA cocktail recipe for a Spritz that pays homage to the aperitivo culture of Milan.

The Milano Spritz.

The Milano Spritz.

This NA nod to Milan's aperitivo culture is elevated by sparkling grapefruit soda. Free Spirits, a non-alcoholic drinks brand from Marin County, CA, makes a bittersweet aperitivo they call The Spirit of Milano, which forms the base of this refresher.

[Note: Appetito may earn commissions from products featured in links to this story.]

The Milano Spritz

The Milano Spritz

Recipe by Hilary Sheinbaum
5.0 from 1 vote
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2.5 oz 2.5 The Spirit of Milano

  • 2.5 oz 2.5 Grapefruit soda of choice

  • Garnish: Grapefruit slice

Directions

  • Combine ingredients in a stemmed glass over ice, stir gently.
  • Garnish with a grapefruit slice.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Chef’s Day Off: San Francisco’s Pizzaiolo Donaldo of Palio

In this installment of Chef’s Day Off, the focus moves from the main kitchen to the pizza oven, following Palio’s longtime pizzaiolo Donaldo through a working day and his life in San Francisco.

February 9, 2026

Rocco DiSpirito’s Round Hill Jamaica Residency

A two-night guest chef experience brings Italian cooking to Jamaica this spring.

February 9, 2026

Sunday Shop: My February Shopping Cart

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

February 8, 2026

Bad Ass Bolognese and a Super Charcuterie Board for the Big Game

Our Editor-in-Chief shares a Big Game menu complete with an elaborate charcuterie board and a muscular Bolognese ragu.

February 6, 2026

L’Appetito Vien Mangiando: Why Appetite Comes With Eating

Italian scholar and New York-based educator Samuel Ghelli launches a new Appetito series exploring how Italian sayings shape ideas about food, language and life.

February 6, 2026
See all posts