Skip to Content
Recipes

Italian-Inspired NA Cocktail #8: The Milano Spritz

Our Dry January advocate shares a NA cocktail recipe for a Spritz that pays homage to the aperitivo culture of Milan.

8:26 PM EST on January 3, 2024

The Milano Spritz.

The Milano Spritz.

This NA nod to Milan's aperitivo culture is elevated by sparkling grapefruit soda. Free Spirits, a non-alcoholic drinks brand from Marin County, CA, makes a bittersweet aperitivo they call The Spirit of Milano, which forms the base of this refresher.

[Note: Appetito may earn commissions from products featured in links to this story.]

The Milano Spritz

The Milano Spritz

Recipe by Hilary Sheinbaum
5.0 from 1 vote
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 2.5 oz 2.5 The Spirit of Milano

  • 2.5 oz 2.5 Grapefruit soda of choice

  • Garnish: Grapefruit slice

Directions

  • Combine ingredients in a stemmed glass over ice, stir gently.
  • Garnish with a grapefruit slice.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

Sunday Shop: What I’m wearing on repeat to run this summer

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

August 23, 2026

Lodi’s Pete Murdaca on Jimmy’s, Pietro’s and Family Tradition

A third-generation restaurateur reflects on family, hospitality and building two beloved restaurants in California's Central Valley.

August 22, 2026

My Beautiful North End: An Insider’s Food Tour of Boston

Maria DelVecchio brings a lifetime of food, history and hospitality to every guest she meets.

August 21, 2026

This Week in Italian Food News: New Restaurant Openings (Aug. 21)

New Italian restaurants are opening across the country, with fresh arrivals in Savannah, Miami and Milwaukee and plenty of pizza in the mix.

August 21, 2026

Tomatoes and Burrata: A Taste of Italian Summer

Ripe tomatoes and creamy burrata are all you need for one of summer’s simplest Italian dishes.

August 21, 2026

Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home

The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.

August 20, 2026