Name: u003cstrongu003eFLUÈRE Spritzu003c/strongu003e
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1.5 oz FLUÈRE Bitter; 3 oz Nonalcoholic Sparkling Wine; Garnish: Dried or fresh citrus wheel

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Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

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Lowcountry Bella

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<h2>Michele Sessa is an Italian American home chef raised in upstate NY with a flair for creating new recipes. When she was young, her great grandmother would watch her while her parents worked. She only spoke Italian, and they communicated through the magic of cooking. The duo would bake, garden and even take care of the chickens, which developed Michele’s passion for making people happy through her food. All the women in her family fostered the importance of family, faith and healthy food.</h2>
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<h2>Working in the apparel business for over 25 years in NYC and traveling the world for developing fashion lines, her love of different cuisines grew. Of course, Italian food is near and dear to her heart, but she now develops Greek, Asian, Latin and Mexican recipes for her family and for parties.</h2>
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<h2>Now living in Florida with her husband and extended family, she even teaches her friends her innovative takes on Italian classic dishes. Everyone wants and invitation to her Italian Sunday feasts she makes for 8-14 family members, and everyone gets to pick their favorite dinner for their birthday celebration. Her Mother Louise has finally left NY and is living nearby, and they love cooking and baking together, especially for the traditional holiday meals. She learned everything about being a gracious hostess from her mom, and they even catered a large wedding for 65 guests in their backyard when her cousins came to America from Italy to get married!</h2>
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<h2>Michele’s love for her heritage and family continues to drive her knack for entertaining, decorating and cooking. Instagram is another place where she shares her recipes, and she has a great following for her handle <a href="https://www.instagram.com/michele7533/">@michele7533</a>. Make sure to stop by her page for inspiration and her authentic stories through her eyes and her food! Casa Michele’s kitchen is a special place that you can visit through her page!</h2>

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Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

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Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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From luxury hotels, VIP experiences, and under-the-radar destination experiences, Jarone has written stories across each of the seven continents. Having traveled to 30 countries and 31 states to date, he’s always up for an adventure. Jarone is a native to Los Angeles and spends his free time with his dog, playing tennis and loves anything outdoors. View his full portfolio here <a title="https://jaroneashkenazi.com/" href="https://jaroneashkenazi.com/">https://jaroneashkenazi.com/</a> and connect with him <a title="https://www.instagram.com/jaroneash" href="https://www.instagram.com/jaroneash">@jaroneash</a>.

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<a href="https://www.instagram.com/hilarywritesny/?hl=en" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/hilarywritesny/?hl%3Den&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw1ydXi8uzvxO1L0CIg-q18x">Hilary Sheinbaum</a> is a journalist and the author of <a href="https://www.harpercollins.com/products/the-dry-challenge-hilary-sheinbaum?variant=32126637965346" data-saferedirecturl="https://www.google.com/url?q=https://www.harpercollins.com/products/the-dry-challenge-hilary-sheinbaum?variant%3D32126637965346&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw02NQ2NJ7m30IERyX-kN7Ib">The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month (HarperCollins)</a>, a judgment-free guide to giving up alcohol for a month-long period.
Hilary is a prominent figure in the sober curious/nonalcoholic beverage space. She is an advocate for dry months and exploring fun, new and different ways to live a happy, adventurous, big life. In 2023, she was featured extensively in news articles and on broadcast segments including: MarketWatch’s piece on <a href="https://www.marketwatch.com/amp/story/sober-st-patricks-day-6-ways-to-celebrate-the-holiday-without-alcohol-209f1870" data-saferedirecturl="https://www.google.com/url?q=https://www.marketwatch.com/amp/story/sober-st-patricks-day-6-ways-to-celebrate-the-holiday-without-alcohol-209f1870&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw22tdYPq1uhLA6v4yddwb05">nonalcoholic options on St. Patrick&#8217;s Day</a>, <a href="https://www.nytimes.com/2023/01/18/health/dry-january-failure.html" data-saferedirecturl="https://www.google.com/url?q=https://www.nytimes.com/2023/01/18/health/dry-january-failure.html&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw3O3sxdi-YtDepk_OMDv0ZP">The New York Times</a> which calls &#8220;Ms. Sheinbaum, the Dry January M.V.P.,” <a href="https://www.wsj.com/articles/mocktails-dry-january-nonalcoholic-drinks-11673018218" data-saferedirecturl="https://www.google.com/url?q=https://www.wsj.com/articles/mocktails-dry-january-nonalcoholic-drinks-11673018218&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw1FXfdsCj4NbLHVFamTKNCO">The Wall Street Journal</a> in a front page story, <a href="https://www.goodmorningamerica.com/living/video/tips-dating-dry-january-96476684" data-saferedirecturl="https://www.google.com/url?q=https://www.goodmorningamerica.com/living/video/tips-dating-dry-january-96476684&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw3sd9aKPcyG-laN1CSufnPj">Good Morning America</a> in a dry dating segment with Michael Strahan, on <a href="https://www.ny1.com/nyc/all-boroughs/human-interest/2023/01/14/author-discusses-dry-january-and-makes-an-alcohol-free-paloma?cid=share_clip" data-saferedirecturl="https://www.google.com/url?q=https://www.ny1.com/nyc/all-boroughs/human-interest/2023/01/14/author-discusses-dry-january-and-makes-an-alcohol-free-paloma?cid%3Dshare_clip&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw0ik92RnsUe-gRzAfpOctR9">NY1</a> mixing a N.A. cocktail, and discussing Dry January tips on <a href="https://www.cbsnews.com/newyork/video/dry-january-tips-to-drink-less/?intcid=CNM-00-10abd1h" data-saferedirecturl="https://www.google.com/url?q=https://www.cbsnews.com/newyork/video/dry-january-tips-to-drink-less/?intcid%3DCNM-00-10abd1h&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw3LTAkNGEqhNVwN_LEKmOwr">CBS NY</a>, <a href="https://www.cbsnews.com/miami/news/alcohol-related-health-issues-rise-in-young-adults/?intcid=CNM-00-10abd1h" data-saferedirecturl="https://www.google.com/url?q=https://www.cbsnews.com/miami/news/alcohol-related-health-issues-rise-in-young-adults/?intcid%3DCNM-00-10abd1h&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw35DZ_YEymcR-kfFX1qtUf1">CBS Miami</a>, The Tamron Hall Show, and NBC Streaming. Hilary also regularly appears on <a href="https://www.instagram.com/p/Cnef26BKvhA/" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/p/Cnef26BKvhA/&amp;source=gmail&amp;ust=1704223499783000&amp;usg=AOvVaw3VotP8xJ4zyO_n2eL3lDoZ">Good Morning America’s Instagram</a> (3.5 million followers) and website, making her own N.A. concoctions. Her first TEDx Talk, covering the topic of dry dating, went live in October 2023.
The University of Florida graduate started her journalism career as a red carpet reporter, interviewing actors, recording artists and reality stars. Hilary has contributed to 60+ publications since, including The New York Times, The Wall Street Journal, Bloomberg, USA TODAY, New York Magazine, EATER, The Huffington Post, Us Weekly, Marie Claire, and ELLE.com.

Italian-Inspired NA Cocktail #4: FLUÈRE Spritz

FLUÈRE Spritz

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