Skip to Content
Recipes

Italian-Inspired NA Cocktail #4: FLUÈRE Spritz

Our Dry January advocate shares a recipe for a FLUÈRE Spritz that mimics the classic that pairs bitter with sparkling.

5:52 PM EST on January 3, 2024

FLUÈRE Spritz.

FLUÈRE Spritz.

The FLUÈRE Spritz offers the classic combination of bitter and sparkling that keep you in touch with tradition throughout Dry January (or beyond).

FLUÈRE Spritz

FLUÈRE Spritz

Recipe by Hilary Sheinbaum
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1.5 oz 1.5 FLUÈRE Bitter

  • 3 oz 3 Nonalcoholic Sparkling Wine

  • Garnish: Dried or fresh citrus wheel

Directions

  • Build all ingredients in a glass over ice.
  • Add garnish.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

The Author of “With Tea” Shares an Excerpt Set in Milan

Maria Geyman, the author of a forthcoming book about tea, shares an excerpt set in the Italian fashion capital of Milan.

September 9, 2026

Easy Caprese Salad with Lioni Latticini Pre-Sliced Mozzarella

Inspired by a recent trip to Campania, Joanna Moeller prepares a Caprese salad featuring fresh mozzarella from Lioni Latticini.

September 9, 2026

Pisciotta and Mediterranean Life on the Cilento Coast

How a medieval hill town in Cilento still lives the true spirit of the Mediterranean Diet.

September 9, 2026

How Fontina Captures the Flavor of Italy’s Aosta Valley

A visit to the mountain cellars reveals the people and traditions behind one of Italy’s most distinctive cheeses.

September 8, 2026

How Giacomo Santomauro Brought Italian Flavors to Greensboro

The flavors of a Long Island upbringing find a new home in Greensboro, North Carolina.

September 8, 2026

“The Forgotten Feast” Shows How Little Italy Fed NYC after 9/11

Twenty-five years after September 11, a documentary explores how the restaurants of Little Italy helped feed the recovery.

September 8, 2026