Italian-Inspired NA Cocktail #4: FLUÈRE Spritz

Name: u003cstrongu003eFLUÈRE Spritzu003c/strongu003e
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1.5 oz FLUÈRE Bitter; 3 oz Nonalcoholic Sparkling Wine; Garnish: Dried or fresh citrus wheel

Our Dry January advocate shares a recipe for a FLUÈRE Spritz that mimics the classic that pairs bitter with sparkling.

By Hilary Sheinbaum

5:52 PM EST on January 3, 2024

The FLUÈRE Spritz offers the classic combination of bitter and sparkling that keep you in touch with tradition throughout Dry January (or beyond).

FLUÈRE Spritz

Recipe by Hilary Sheinbaum

0.0 from 0 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1.5 oz 1.5 FLUÈRE Bitter
3 oz 3 Nonalcoholic Sparkling Wine
Garnish: Dried or fresh citrus wheel

Directions

Build all ingredients in a glass over ice.
Add garnish.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Hilary Sheinbaum

Stay in touch

More from Appetito

News

Settepani Harlem Celebrates 25 Years of Italian Culinary Tradition

Settepani marked 25 years in Harlem with a celebration that honored the bakery’s journey, its family roots, and the community that has supported them every step of the way.

Sarah Campise Hallier

July 14, 2025

Features

Baked, Fried, or Simmered Raw: Which Meatball Is Best?

Vinny DelGiudice of Always from Scratch tested baked, fried, and simmered raw meatballs to see which method creates the best flavor and texture. His results show that sometimes the best choice is simply the one that brings everyone to the table.