chef
Shayna Terese Taylor on Her Organic Olive Oil & Farm Life in Umbria
The chef and entrepreneur talks with Appetito about her lifestyle brand, ancient olive trees and slow living in the Italian countryside.
Chef Laurent Tourondel on 10 years of L’Amico in New York City
Appetito interviews Chef Laurent Tourondel on his ten years of owning and operating L'Amico restaurant in New York City.
How Chef Matthew Cutolo of Gargiulo’s Spends His Day Off
Chef Matthew Cutolo of the legendary Brooklyn Italian restaurant, Gargiulo's, shares how he spends his day off.
Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen
Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.
Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia
Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.
David Rocco Brings Aperitivo and La Dolce Vita to Toronto
Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.
The Favorite Italian Cookbooks of Chef Jordan Frosolone
As one of America's best Italian chefs develops his next project, we thought to ask Jordan Frosolone for a list of his favorite cookbooks.
From Bari with Love, an Interview with Chef Mauro Campanale
Appetito interviews the young Italian chef, Mauro Campanale, to explore the ways he melds his background with a modern NYC aesthetic.
Rocco DiSpirito Announces New Cookbook
Iconic Chef Rocco DiSpirito reveals the cover and concept of his forthcoming cookbook, Everyday Delicious.
