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Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen

Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.

March 11, 2025

Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia

Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.

March 7, 2025

David Rocco Brings Aperitivo and La Dolce Vita to Toronto

Our contributor visits Canadian culinary icon David Rocco to learn about his philosophy and venture into the cocktail bar business.

September 17, 2024

The Favorite Italian Cookbooks of Chef Jordan Frosolone

As one of America's best Italian chefs develops his next project, we thought to ask Jordan Frosolone for a list of his favorite cookbooks.

July 29, 2024

From Bari with Love, an Interview with Chef Mauro Campanale

Appetito interviews the young Italian chef, Mauro Campanale, to explore the ways he melds his background with a modern NYC aesthetic.

February 7, 2024

Rocco DiSpirito Announces New Cookbook

Iconic Chef Rocco DiSpirito reveals the cover and concept of his forthcoming cookbook, Everyday Delicious.

December 15, 2023

The Culinary Journey of Chef Justin Raponi

The Executive Chef at Día Restaurant & Lounge in Toronto shares the five dishes that inspired his culinary journey.

October 19, 2023