extra virgin olive oil
Shayna Terese Taylor on Her Organic Olive Oil & Farm Life in Umbria
The chef and entrepreneur talks with Appetito about her lifestyle brand, ancient olive trees and slow living in the Italian countryside.
Venchi and Laudemio Frescobaldi Partner for a Spread and Gelato
Two iconic Italian brands have partnered on new items that combine extra virgin olive oil with chocolate and gelato.
A Butter-less Colomba from an EVOO Estate in Bologna
An award-winning extra virgin olive oil producer from Bologna has reimagined the Colomba for Easter sans butter.
Extra Virgin Olive Oil Even Works in Cake!
Our contributor shares a recipe for an olive oil cake that uses the ubiquitous Italian ingredient in sweet offering.
Chef Marc Murphy Debuts New Umbrian Gold Olive Oil
The chef and TV personality from Chopped, Guy’s Grocery Games, and other hit food shows has deep connections to Italy, and now, a premium Italian extra virgin olive oil brand launched with his brother, Paul Murphy.
My Tuscan Dream Come True
Cookbook author Dena Fenza fulfilled her dream of having an Italian home and became an olive oil producer in the process.
Tuscan Kale Crostino Is Your Seasonal Starter
Our contributor from Florence shares her recipe for this seasonal crostino using Tuscan kale and fresh extra virgin olive oil.
Meet Alberto Gallufo, the “World’s Best” Olive Oil Maker
Our Italian wine expert, Gianluca Rottura, interviews his favorite olive oil maker, Alberto Galluffo, and shares a memory.
An Annual Subscription to Appetito Gets You Organic EVOO & More!
Now, when you purchase an annual subscription to Appetito, you will receive a bottle of Bona Furtuna extra virgin olive oil from Sicily and other gifts. Subscribe to Appetito today!
Meet a Family-Owned EVOO Producer with a Vacation Villa Near Rome
In the hills south of Rome is a vacation villa overlooking the Mediterranean where Villa DiTrapano produces exquisite extra virgin olive oil.
