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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Butternut Squash & Sage Pasta

Recipes

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

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Features

Alex Guarnaschelli on Her New Cookbook, Italian American Forever

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

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Paola Marocchi

The storefront of Auburn Bagel Company in Auburn, NY.

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This Hospitality Veteran Opened an Italian-Inspired Bagel Shop

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

Italian American

Categories

Butternut Squash & Sage Pasta

Alex Guarnaschelli on Her New Cookbook, Italian American Forever

Bona Furtuna

This Hospitality Veteran Opened an Italian-Inspired Bagel Shop

Cin-Cin to the Italian-American Thanksgiving