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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Low Country Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook is scheduled to released early next year.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

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Low Country Bella

Traditional Neapolitan Braciole by Low Country Bella.

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Recipes

How to Make Braciole in the Traditional Neapolitan Style

Born and raised in New Orleans, Michael Gulotta is a Chef-Partner of three restaurants in the city: MoPho, Maypop, and TANA which is his latest and most personal restaurant venture to date. He is a five-time James Beard Foundation Awards semi-finalist for “Best Chef: South,” and in 2016 was named to Food &amp; Wine’s “Best New Chefs” annual list. In addition to being a well-respected and highly acclaimed chef, he is also a passionate and outspoken advocate for well-being in the hospitality industry, he co-founded #FairKitchens in 2018, calling for change by showing that a healthier culture makes for a healthier business.

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Michael Gulotta

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A NOLA Chef’s Eclectic Inspiration for Bruscioloni

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

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Joanna Moeller

Barolo Braised Short Ribs by Joanna Moeller.

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Braising Series with Joanna Moeller: Barolo-Braised Short Ribs

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Categories

How to Make Braciole in the Traditional Neapolitan Style

A NOLA Chef’s Eclectic Inspiration for Bruscioloni

Braising Series with Joanna Moeller: Barolo-Braised Short Ribs

Ring in the New Year with an Italian-Inspired Standing Rib Roast