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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

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Joanna Moeller

Barolo Braised Short Ribs by Joanna Moeller.

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Braising Series with Joanna Moeller: Barolo-Braised Short Ribs

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Braising Series with Joanna Moeller: Barolo-Braised Short Ribs

Ring in the New Year with an Italian-Inspired Standing Rib Roast