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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Low Country Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook is scheduled to released early next year.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

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Low Country Bella

Siano Premium Mozzarella is made fresh in Charlotte, NC.

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Features

The Siano Family Brings Authentic Mozzarella to America

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Recipes

Brunch Bliss: Fried Mozzarella Sandwich

Born and raised in Chicago, Jordan’s career in food began in 1998 working for notable area restaurants such as Coco Pazzo and Blackbird. With a deep passion for Italian cuisine, Jordan moved to Italy in 2002 and worked in restaurants in both Spoleto and Florence.  Jordan moved to New York City in 2003 joining Marco Canora at Hearth as a line cook. Jordan was promoted to Chef de Cuisine in 2006 and remained there until 2011. Not long after, Jordan joined David Chang’s Momofuku group as Director of Culinary Operations. He spent the next two years in New York and Toronto overseeing culinary programming. Jordan left Momofuku in 2014 to become Executive Chef at Sessanta in Soho. Jordan was the Executive Chef at 10 Corso Como Restaurant in New York City prior to becoming the Executive Chef and partner of the Leopard at Des Artistes in 2020. In 2024, Jordan is pursuing new culinary opportunities.
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<li><a href="https://www.jordanfrosolone.com/">Visit website</a></li>
<li><a href="https://www.instagram.com/jordanfrosolone/">Instagram</a></li>
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Jordan Frosolone

Jordan Frosolone Shares Five Dishes That Inspired His Career

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Categories

The Siano Family Brings Authentic Mozzarella to America

Brunch Bliss: Fried Mozzarella Sandwich

Jordan Frosolone Shares Five Dishes That Inspired His Career