negroni
The Bar Room’s New York-Inspired Empire State Negroni
The bar at historic downtown hotel The Beekman features an Italian-inspired ode to New York. Here’s the story and how to make the cocktail.
Mezcal Unión’s Smoky Negroni
A smooth-drinking mezcal made from a mix of espadin and tobalá agave adds subtle, delicious notes to this Mezcal Negroni.
Amanda Freitag Wants to Make Cooking and Cocktails Easier
The celebrity chef from many Food Network shows has launched a line of bottled cocktails and spice blends including a Negroni and a Jersey Italian spice mix, which she discusses in this Appetito interview.
Negroni Fleur de Lys
The Negroni Fleur de Lys, created at Caffè Gilli Via Roma in Florence, pumps up bitter, fruity flavors for a uniquely layered and memorable cocktail.
Il Cardinale, a Less-Sweet Negroni Variation
This recipe for a less-sweet version of the Negroni subs in dry vermouth for the usual sweet, one of the many variations featured in the excellent new book, Italy Cocktails.
Italian-Inspired NA Cocktail #5: Nogroni
Our Dry January advocate shares a NA version of the wildly popular aperitivo that will make you say "Yes" to a Nogroni.
A Mezcal Negroni Offers Tradition With a Twist
Mezcal replaces gin in the traditional Negroni recipe, supplying an energy boost and a slight flavor variation that’s hard to resist.
St. Agrestis Debuts the Phony Mezcal Negroni
The Brooklyn amaro brand St. Agrestis expands its non-alcoholic portfolio with a version of its popular Phony Negroni that approximates the flavor profile of the cult favorite mezcal negroni.
Celebrating? Try a Birthday Cake Negroni!
A Negroni with sprinkles? Aviation American Gin proposes a colorful spin on the classic Italian gin cocktail. Just add candles.
Elevate Your Negroni Sbagliato With Truffle Syrup
Appetito's Morgan Hines, with help from some cocktail experts, explains how Urbani Truffles and Mionetto Prosecco have raised the flavor profile of the ubiquitous Negroni Sbaliato.
