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The Rhymers’ Club Coole Swan Cocktail

From one of NYC’s newest cocktail destination, this Moscow Mule variation is a swan song of summer sips.

August 21, 2024

Dolci! is the Italian Sweets Cookbook You Need on Your Shelf

Author and baker Renato Poliafito discusses his new cookbook Dolci! American Baking With an Italian Accent, and his Brooklyn roots, in this Appetito interview.

August 6, 2024

What to Know About Falanghina Wine

Campania's signature white wine is still under-the-radar in the States. Here's what to know about this varietal and why you should be drinking it.

July 30, 2024

Q&A: Rebecca Bush on Why She Took Rebecca Elizabeth to Italy

The creator of the in-demand Rebecca Elizabeth brand talks about her dresses, moving production to Italy, and more.

July 26, 2024

The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat

Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.

July 18, 2024

Summer Spritz Guide: Where to Order a Spritz in NYC

Fruity, fizzy, bubbling refreshers inspired by Italian aperitivo culture are on the menu at many of New York City’s finest restaurants and bars. Here’s where to find them.

July 10, 2024

Italian Language Foundation Announces Giambelli Culinary Award Winners

Twelve recipients of the first-ever Giambelli Culinary Award were announced at a recent gala in New York City, honoring outstanding individuals and businesses in the Italian American culinary industry.

July 8, 2024

An Amaro Taste Test at NYC’s Carlotto

The year-old Italian restaurant in Manhattan’s Flatiron district has quietly built a noteworthy amaro program. Their VP of Operations and the amaro list’s curator, David Schneider, takes us for a taste test.

June 28, 2024

Look Inside Massara, the New NYC Restaurant From Stefano Secchi

The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.

June 18, 2024