pasta
Missy Robbins’ New Pasta Shop, Maialino’s Last Days, and More NYC Italian Food News
Danny Meyer’s great Italian spots will leave The Redbury hotel, Missy Robbins opens a new pasta shop, and more.
Pasta al Pomodoro is Simple and Satisfying
Skyler Mapes and Giuseppe Morisani, owners of EXAU Olive Oil, share a recipe for pasta and tomatoes from their new book, "The Olive Oil Enthusiast."
Making Pasta from Scratch: Five Tips from a Food Network Star
Chef and Food Network star Antonia Lofaso shares five tips for pasta making at home.
Pasta al Limone is Perfect for Summer
Skyler Mapes and Giuseppe Morisani share a citrusy, Southern Italian pasta recipe from their new book "The Olive Oil Enthusiast."
Italian Brand Pasta Rummo Launches at Whole Foods
A family-run pasta company for six generations, Pasta Rummo will grow its U.S. imprint with a nationwide rollout at Whole Foods, including two exclusive shapes.
How Much Salt Should You Add to Pasta Water?
The staff at Appetito was curious about the array of salting instructions in recipes, so we asked some of our expert friends for their opinion.
The Gluten-Free Pantry of a Famed Italian Chef
Chef Michele Casadei Massari shares his gluten-free must-haves in both his and your Italian kitchen.
When Pasta Met Chickpeas
Pasta con Ceci is a beautiful marriage of pantry staples that should be a staple of any meatless Mondays or any other day ending in "Y."
Pasta Salad with Roasted Garlic Vinaigrette is Your Go-to Summer Pleaser
Tossing short pasta with a roasted garlic vinaigrette in a pasta salad is a winner this summer.
