How Much Salt Should You Add to Pasta Water?
The staff at Appetito was curious about the array of salting instructions in recipes, so we asked some of our expert friends for their opinion.
More from Appetito
What We Know About Amante 1530, The New Aperitivo Brand
A new Italian-produced amaro from a team including Sting and Trudie Styler, Amante 1530, brings new flavors to Aperitivo Hour.
LAVO Ristorante Announces New Chef in LA, Global Expansion
Sicilian native Luca Maita takes over as Executive Chef at the West Hollywood location, while a new restaurant opens in London, and more from the Tao Group’s LAVO brand.
What Makes a Great Espresso
Our Italian wine expert, Gianluca Rottura, shares his espresso expertise and visits a famous roaster in Campania.
How the Pace Brothers, from the Band Blonde Redhead, Eat in America
The long-running NYC trio Blonde Redhead features twin brothers Amedeo and Simone Pace, Italians who are still adapting to American cuisine after several decades. The band’s new album, Sit Down For Dinner, comes out this week.