pasta
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
Viral Italian Food Available From Creators’ Kitchen As Seen On TikTok
You’ve scrolled through the trend, now you can order the dish from your favorite food delivery app. Check out pasta chips, fried lasagna, and other Italian-ish foods that inspired viral TikTok dishes.
Spicy Shrimp Pasta from the Low Country
Our contributor from the coast of Carolina shares her regionally-inspired pasta that fuses the cuisine of Italy and the Low Country.
Lamb Ragù for a Cozy and Delicious Winter Day
Cookbook author Danielle Caminiti shares a hearty and comforting lamb ragu perfect for pasta on a wintery Sunday.
Tagliarini alla Vongole
This tagliarini alla vongole recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. Here, he uses the ribbon-shaped tagliarini pasta to pair with flavorful clams and herbs, a delicious take on the classic linguine alla vongole.
A Legendary Ferrari Driver’s Favorite Pasta
An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Mantovana.
How to Make Lagane Pasta with Chickpeas
Italian culinary expert, Amy Riolo, shares an ancient lagane pasta with chickpeas recipe from Italy's southern regions.
Culinary Expert Amy Riolo on Pasta and Health
Chef and Mediterranean lifestyle ambassador Amy Riolo provides six things to look out for when you eat pasta so that you can make sure you are getting all the nutrients to enjoy as much as possible.
Campanelle with Mushrooms and Gorgonzola Sauce
This campanelle with mushrooms recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. He creates a chestnut egg dough to make the bellflower-shaped pasta known as campanelle, then adds mushrooms, gorgonzola, cream, and spinach for a decadent cold-weather dish. Do try this at home.
Wild Olive Busiate with Fried Anchovy and Tomato
Wild olive busiate with fried anchovy and tomato takes a unique dough and pairs it with a Calabrian-inspired pasta shape for a memorable recipe from the new cookbook Pasta et Al.
