About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

Appetito

Danielle is a certified holistic health coach and self-taught chef. Raised in a large Italian family on Long Island, she developed a deep love for homegrown foods and the importance of cooking and eating together. Living in both New York and Los Angeles exposed Danielle to a vast array of cuisines and cultures, enriching her palate and her soul. Her passion for global flavor inspires her everyday reinforcing her belief that the most delicious foods are cooked with the freshest ingredients. She believes eating close to the earth is the key to exceptional taste and longer more satiating lives with family and friends. You can find her recipes and nutrition tips on Instagram at <a href="https://www.instagram.com/thehealthyishchef/">@thehealthyishchef.</a>
.

Danielle Kaye

Recipes

Butternut Squash Mac and Cheese

Appetito Editors

Ricotta Cavatelli at Tutore Cooking School.

Make Your Own Ricotta Cavatelli

A Wild Mushroom Ragu Perfect for Autumn

By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, A Brooklyn Love Story &#8211; based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.

Chiara Montalto Giannini

Fresh Tomato Sauce with Zucchini Flowers.

How to Make Fresh Tomato Sauce with Zucchini Flowers

How to Make Basic Pasta Dough at Home

Spaghetti with Zucchini Flowers and Breadcrumbs

Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

<blockquote>
<div dir="ltr">
<div dir="ltr">Fiorella DiCarlo RD, CDN is an Italian born Media Dietitian and Speaker with a private practice in NYC. She is host of Living in Italian and To Eat with Love: Mediterranean by Fiorella cooking series. She has appeared on NY1News and various media such as Forbes, Women&#8217;s Health and Prevention Magazine. She is influenced by the love of her Italian culture to create healthy meals.</div>
<div dir="ltr">Follow Fiorella on <a href="https://www.instagram.com/fiorellaeatstv/">Instagram</a> and her <a href="https://fiorellaeatstv.squarespace.com/">website.</a></div>
</div>
</blockquote>

Fiorella DiCarlo

The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)

Baked Ziti Nerano with Zucchini & Provolone.

Make The Baked Ziti Nerano from Don Angie

Christina Minutillo is a self-published cookbook author of cooking with italian roots, podcast creator and host of what lights us up podcast, and entrepreneur. To buy cooking with italian roots, get it here on <a href="https://www.amazon.com/cooking-italian-roots-cookbook/dp/B096X49S2X/ref=sr_1_1?crid=13SSF586Y8XU2&amp;keywords=cooking+with+italian+roots+christina+minutillo&amp;qid=1674948481&amp;sprefix=cooking+with+italian+roots+christina+minutillo%2Caps%2C153&amp;sr=8-1">Amazon</a>. To connect with Christina, visit her <a href="https://christinaminutillo.com/">website</a>.

recipe