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About Us

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Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

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Lowcountry Bella

Bowl of Sicilian tapenade garnished with lemon and parsley beside rustic fig crackers on a wooden board.

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Recipes

How to Make Sicilian Tapenade for Your Antipasto Platter

I am a first generation Italian-American from Bensonhurst, Brooklyn; home of Villabate Alba and La Festa di Santa Rosalia, also known as the 18th Avenue Feast. I am a proud mom of three beautiful children, and a wife to a wonderful husband. As a home chef, I owe my passion for cooking to the best mamma anyone could ever have. After losing both of my parents, I find that cooking dishes from my childhood keeps their memory alive and honors my Sicilian heritage.

Sicilian recipe

How to Make Sicilian Tapenade for Your Antipasto Platter

Stuffed Sundried Tomatoes are a Taste of Sicily