sicily
Regional Italian: Back to Sicily with Victoria Granof
Behind a simple cookie made with wine and wild fennel lies a story of migration, memory, and one woman's lifelong search for Sicily.
Italian Tuna Salad Featuring Bona Furtuna’s Everyday EVOO
Joanna Moeller celebrates the arrival of Bona Furtuna's Everyday EVOO in Whole Foods Markets with this Sicilian tuna salad.
The Cultural Significance of Wine in Italian Cuisine
An overview of a panel discussion at this year's Sicilia En Primeur that focused on the cultural meaning of wine in Italy.
What a Sicilian Stuffed Artichoke Can Teach About Memory and Family
The first installment of Sicilian chef Mario Traina’s new column, I Will Be Your Grandmother, reflects on memory, family, and the emotional rituals surrounding Nonna Pina’s stuffed artichokes.
Human Zero Waste: How a Sicilian Kitchen Became a Classroom
In Catania, a chef is using the kitchen to teach young people about food, community, and possibility.
Mi Amo Amaro: The Soul of Italy in a Glass
Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.
Biancomangiare: The Ultimate Sicilian Summer Dessert
Discover Biancomangiare, a refreshing, silky Sicilian summer dessert that is gluten free, vegan and requires no baking.
Anthropologie Launches Their Postcard from Sicily Summer Line
Lean into Sicilian and Mediterranean style this summer with the popular retailer's "Saluti Dalla Sicilia!" line.
“The Last Letter from Sicily” Serves Up Family, Fiction, and Flavor
Appetito interviews Lindsay Marie Morris about her Italian roots and their inspiration of her novel "The Last Letter from Sicily."
Poggioreale in America Reunion Celebrates Heritage in New Orleans
Descendents of the Sicilian village of Poggioreale gathered in New Orleans for a weekend reunion among other Italian American festivities.
