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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Born into an Italian American family from New York City, Renee Locorriere is passionate about her roots and preserving the Italian American culture and traditions she grew up with, happily sharing with all who are interested.
She has been working in the publishing industry for over 10 years, and her writing has appeared both online and in print. She loves meeting new people and sharing their stories.
Renee obtained a certificate in mindfulness-based stress reduction (MBSR) and created the website <a href="https://www.breakingbiscotti.com/">Breaking Biscotti</a>, where she draws from her ancestry to share ways to live a more mindful and Mediterranean-inspired lifestyle, wherever you are, no passport required. Always open to collaboration, you can check out her website and <a href="https://www.breakingbiscotti.com/subscribe/">sign up for her newsletter</a> for updates and to stay in touch.

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Renee Locorriere

Cookbooks & Convos logo — “A celebration of chefs, authors and the Philadelphia Food Community,” presented by OpenTable

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News

Philly Cookbook Events This Fall

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Morgan Hines

Raspberry Chocolate Martini

Features

How to Make Bella Luna’s Raspberry Chocolate Martini

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

Chef Alex Espinoza standing in Bottega Napa Valley’s dining room.

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Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley

Margaret Ross is a hospitality professional and <a href="https://www.foratravel.com/advisor/margaret-ross">travel designer</a> based in Milan. With experience spanning restaurant brands, culinary R&amp;D, and experience design, she explores the intersection of culture, cuisine, and interaction through writing and curating. Originally from California, she has a soft spot for farmers’ markets and underappreciated produce, and hopes that one day lupini beans and puntarelle will have their moments in the spotlight.

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Margaret Ross

A colorful cheese stall with wheels of raw milk cheese and traditional dairy tools in Bra.

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Cheese Festival in Bra Celebrates the World Around Food

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

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Lowcountry Bella

A bowl of whole grain pasta with vegetables, pistachios, and cheese on a kitchen table with a basket of produce in the background.

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Recipes

How to Make Power Pasta

Corn Agnolotti with summer truffle served at The Noortwyck.

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Corn Agnolotti From NYC’s The Noortwyck

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Shopping

Sunday Shop: Fall 2025 Wedding Guest Dresses I Can’t Stop Thinking About

Appetito News

Fra’ Mani Spicy Orange Oregano Slate BW

Fra’ Mani Introduces New Citrus-Spiked Salami

Green grapevine leaves with the Castello Barone tasting room in the distance.

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Castello Barone Vineyards in North Carolina’s Yadkin Valley

Alexandra Robertson is a Canadian writer and Master of Fine Arts candidate under the tutelage of Pulitzer Prize finalist Professor Laurie Sheck at The New School in New York. Alexandra received her Bachelor of Journalism at Toronto Metropolitan University (Formerly Ryerson) and worked in the publishing industry in Melbourne, Australia before moving to New York to pursue her passion of fiction writing. Alexandra has 10 years of experience in the fashion industry; she travels the world as an international model. Her stories and modeling work have been featured in Vogue, The Toronto Star, and Harper’s Bazaar.

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Alexandra Robertson

Picturesque view of Sirolo, Italy, with blue bay in distance, surrounded by hills and lush vegetation.

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A Summer in Sirolo with the Semplici Family

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