All Articles
Buon Natale: An Italian Aspic Christmas!
This classic holiday dish connects Italian tradition, family memory, and the art of the festive table.
Frank Sinatra’s 110th Birthday at Patsy’s Italian Restaurant
A Midtown Manhattan institution marks a milestone birthday for one of its most devoted regulars.
Appetito’s Favorite Italian Books for the Last Minute Shopper
A smart and simple gift guide to Italian books worth wrapping (and unwrapping).
Andrew Cotto on the BBC Discussing the UNESCO News
In a conversation with BBC World Business Report host Samantha Fenwick, Appetito Editor in Chief Andrew Cotto breaks down UNESCO’s recognition of Italian cuisine as cultural heritage.
Sunday Shop: Late to the Party—My Holiday Shopping Cart
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
UNESCO Backs Up Nonna on Italian Food
UNESCO made an announcement that confirms a truth Italians have known forever.
Season’s Drinkings Gift Guide: Italian-Style!
The Italian drinks that turn any holiday moment into a celebration.
Appetito’s Collection of Seasonal Sips, Sweets, and Stories
Seasonal Italian recipes, cocktails, stories, and inspirations from the Appetito archives.
De Gustibus Cooking School Is Where Top Chefs Cook for You
De Gustibus Cooking School in the Macy's of NYC is a hidden gem of an experience with some of the world's top chefs.
La Gelateria di Eataly by Patrizia Pasqualetti Opens in NYC Flatiron
Patrizia Pasqualetti brings new hands-on gelato classes to NYC's Flatiron.
