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Where to Enjoy Pizza+ in Manhattan This Year
Some thoughts from our EIC on the relevance of pizza in 2025 and his favorite places in Manhattan to enjoy an elevated experience.
Spaghetti with Breadcrumbs and Olives is Perfect “Cucina Povera”
The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.
10 Italian Food and Drink Trends to Watch for in 2025
Italian cuisine’s foothold on American food culture keeps growing. These are the questions we’ll be looking to answer in the year ahead.
How to Make the Eggplant Meatballs that Went Viral
Rising social media star Joanna Moeller shares her recipe for eggplant meatballs that went viral on Instagram.
Shrimp Marsala Is a Sweet & Savory Spin of an Italian Classic
Substituting shrimp for chicken, along with some Low Country touches, results in a sweet & savory use of Marsala wine.
Sunday Shop: With Olivia Grace, Helight Sleep, Nobody Told Me
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Meet Joanna Moeller, the Soothing Voice Behind @spaghettiroots_nyc
The Italian-American Instagrammer has amassed a growing following with her mostly Italian-inspired cooking.
Michelin Guide Q&A: On Stars, Social Media, and Dining
The international director of the world's most renowned culinary awards system explains the past, present, and future of the iconic stars.
A Shortcut to Tender Pork Poached in Olive Oil
Try this expedited recipe for a version of Dario Cecchini's "Tonno di Chianti" which is pork poached in olive oil.
How I Saw 2024 through the Lens of Appetito
Our Editor-in-Chief shares his thoughts on the most significant developments in 2024 with regard to Appetito magazine.
