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Philadelphia’s Pizzata Pizzeria Now Has Two In-House Champions

Davide Lubrano of Pizzata Pizzeria brought home first place in the Roman Style category at the International Pizza Expo 2025.

April 14, 2025

Sunday Shop: Sarasota, Florida Packing Edit 

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

April 13, 2025

How to Make Shy Shy’s One Salty Spritz

NYC's chic hotspot, Shy Shy, has come up with an alternative spritz intended to be a little more on the savory side.

April 11, 2025

How to Make My Mother’s “Fall Apart” Artichokes

Joanna Moeller winds up her artichoke series with this soft and savory recipe passed down from her grandmother and adapted by her mother.

April 10, 2025

Juliet Italian Kitchen Brings a Spring Wine Series to Austin

A beloved restaurant in Austin, Juliet Italian Kitchen, hosts a spring wine series in each of its three locations.

April 10, 2025

Il Poggione Brunello di Montalcino Is the Perfect Pour for Pasqua (Easter)

Il Poggione Brunello di Montalcino is not only one of Italy's most revered red wines it is a perfect pair for an Easter menu.

April 10, 2025

Meet the Founders of Silence Please, a Luxury Italian Fashion Brand

The chic founders of Silence Please talk with Appetito about taking their luxury pajama brand beyond Italy and the bedroom. 

April 9, 2025

A Perfect Day in Genoa, Italy

Discover what to do, see, and eat on a day trip to the enchanting northern Italian port city of Genoa in the region of Liguria.

April 9, 2025

There’s Still Time for the Best Italian in San Francisco Restaurant Week

With half-a-week remaining, we are sharing some Italian highlights featured in San Francisco Restaurant Week 2025.