All Articles
Appetito Review: Flour + Water Pasta
Our Editor-in-Chief, Andrew Cotto, took a deep dive into an artisinal pasta from the famed San Francisco eatery, Flour + Water.
Add a “Tonic” Boom to Your Next Spritz
Appetito's Riccardo Massetti shares his regular aperitivo expertise with this spritz that cuts the robust Cocchi with tonic and Prosecco.
A Mortadella Competition, New Restaurant Openings and More NYC Italian Food News
Take a look at, and vote for, sexy mortadella sandwiches and catch up on NYC Italian restaurant news in our weekly roundup.
When Pasta Met Chickpeas
Pasta con Ceci is a beautiful marriage of pantry staples that should be a staple of any meatless Mondays or any other day ending in "Y."
Celebrate National Limoncello Day with This Cocktail
Legendary St. Louis restaurant Casa Don Alfonso shares a recipe for their Alto di Limoncello, a perfect way to elevate National Limoncello Day.
8 Great Places to Get Gelato in NYC This Summer
Try Italy’s coolest export at these gelaterias around New York City, from storied Italian brands to cool indie shops and pop-ups.
Why Mr. Beef Isn’t Taking Advantage of Its Connections to Hit Show ‘The Bear’
As season 2 of the hit show The Bear premieres, the owner of the Chicago Italian beef sandwich shop that inspired it discusses how the series' success has impacted his family business.
These 5 Italian Restaurants Made the 2023 World’s 50 Best List
The World's 50 Best Restaurant Awards have just announced the winners for 2023, and these five restaurants in Italy made the cut.
A Simple, Delicious Baked Fish Puttanesca Recipe
Spearfisherwoman and author, Valentine Thomas, shares from her new cookbook, Good Catch: A Guide to Sustainable Fish & Seafood with Recipes from the World's Oceans, a recipe inspired by a childhood memory.
Talking Extra Virgin Olive Oil and Super Chocolate with Tuscany’s Armando Manni
Armando Manni of Manni Extra Virgin Olive Oil explains why most EVOOs are not virgins for long and how he makes "super chocolate" with Thomas Keller.
