All Articles
Viola Buitoni Just Wrote the Book on Italian Artisanal Ingredients
Chef instructor and food writer Viola Buitoni takes us inside her new cookbook, Italy By Ingredient, inspired by her family's six generations of immersion in the local foods of Italy.
My Mother’s Posthumous Pesto Recipe
Chef instructor and food writer Viola Buotoni shares a heartfelt story about her mother's pesto and the inspiration for this recipe.
Non-Alcoholic, Italian-Style Drinking is Having a Moment
The non-alcoholic drinks trend keeps reaching new heights, and fans of Negronis, amari, and spritzes have more options than ever
Where To Eat and What To Do in Como and Around Lake Como
Charming villages with excellent restaurants and sights surround Italy’s world-famous lake and the city that bears its name. Here’s how to experience all that Lake Como has to offer.
Lala’s Brooklyn Apizza Opens This Week
The New Haven-style pizza restaurant from the Grimm Artisanal Ales team will serve sourdough pies and small plates on an East Williamsburg rooftop.
A Simple, Delicious Marinara Sauce
A go-to, low-fuss marinara sauce recipe from the author of cookbook/memoir cooking with italian roots.
How Much Salt Should You Add to Pasta Water?
The staff at Appetito was curious about the array of salting instructions in recipes, so we asked some of our expert friends for their opinion.
Roasted Beets With Soft Cheese—For Your Health!
Our Editor-in-Chief shares his favorite way to enjoy beets, one of the most super of super foods.
A Roasted Tomatoes and Burrata Recipe Inspired by a Chef and Olive Oil Collaboration
Acclaimed Boston Chef Karen Akunowicz has teamed up with Siciliy's Bona Furtuna for a signature olive oil perfect for recipes like the one shared with Appetito for roasted tomatoes and burrata with chili.
This Cipriani-Inspired Peach Bellini Spritz Will Transport You To Venice
Be transported by our aperitivo expert to Harry's Bar in Venice for a classic Peach Bellini, a spritz of peach juice and prosecco.
