Posts
Celebrating? Try a Birthday Cake Negroni!
A Negroni with sprinkles? Aviation American Gin proposes a colorful spin on the classic Italian gin cocktail. Just add candles.
43 of the Best Italian Markets in the United States
A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.
U.S. Brand Fra’ Mani Wins 5 Medals at the World Charcuterie Awards
The inaugural World Charcuterie Awards announced the winner of its top prizes yesterday in London, and Fra’ Mani was among the top winners.
How Travel and Exploration Inspired Chef Jody Williams
The celebrated chef of many West Village hot spots shares the five dishes that inspired her career.
Finding the Classic Restaurants in Florence
Our contributor shares her favorite classic restaurants in Florence that never get old.
Pasta Corner New York is Now Open in Midtown
Check out the photos and get the scoop from the fresh pasta shop and “fine-casual” restaurant's NYC location.
Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs
In Fun with Zucchini Flowers, Part 2, our contributor shares another recipe for zucchini flowers that makes for a perfect summer pasta.
Mister Charles in Dallas Shakes Up Fine Dining
A new-school approach to Continental Cuisine, with heavy Italian and French influences, and inspired hospitality, finds a testing ground, thanks to Chas Martin and Duro Hospitality.
The Tuscan Memories and Love Inspirations of Chef Rita Sodi
Celebrated chef and restaurateur, Rita Sodi, takes a trip down memory lane to the food of her Tuscan childhood that inspired her career.
A Fast, Easy Recipe for a Delicious, Healthy Salmon Oreganata
Our Editor-in-Chief shares his favorite variety of a classic Italian dish, a fast salmon oreganata recipe that comes together in under 30 minutes.
