All Articles
Pici Pasta with Potatoes and Beans
Pici pasta with potatoes and beans is a recipe from the new cookbook Pasta et Al. The dish calls for a fresh, thick-rolled pasta in a Tuscan preparation.
La Burrata Pugliese, Puglia’s (mostly) Unknown Claim to Fame
The Pugliese owner of Sprezza Cucina in Richmond, VA, explains the origins of Burrata from her home region and how to best enjoy it.
An Italian Thanksgiving Menu
Our Editor-in-Chief shares a recipe for turkey ripieno as well as his complete menu from the Thanksgiving dinner he prepared 20 years ago for friends and family in Tuscany.
The Week of Italian Cuisine in the World and Why It Matters
Our contributor explains the role of ambassador she and many others performed during the recent Week of Italian Cuisine in the World.
Cin-Cin to the Italian-American Thanksgiving
Our contributor shares the humorous memories of his Italian American Thanksgivings and the abundance on the table.
Ovis Mollis Cookies Are Your Thanksgiving Dolce
Our "Dolce Queen" shares a recipe for Ovis Mollis cookies, a unique Thanksgiving dessert that is both delicate and crumbly.
A Legendary Ferrari Driver’s Favorite Pasta
An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Mantovana.
Modern Italian Restaurant Contrada Opens in Toronto
Toronto’s Little Italy is home to a new Italian-inspired restaurant, Contrada, from three young but experienced friends with community in mind.
How to Make Lagane Pasta with Chickpeas
Italian culinary expert, Amy Riolo, shares an ancient lagane pasta with chickpeas recipe from Italy's southern regions.
Culinary Expert Amy Riolo on Pasta and Health
Chef and Mediterranean lifestyle ambassador Amy Riolo provides six things to look out for when you eat pasta so that you can make sure you are getting all the nutrients to enjoy as much as possible.
