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Ricotta Olive Oil Cake for a Springtime Treat
This versatile light cake can be enjoyed any time of day and by almost anyone—it’s even gluten-free!
Postcards from Parma: Sheltering with Fish Soup in Livorno
On a tempestuous roadtrip, our contributor from Parma seeks shelter from a storm over a bowl of Tuscan fish soup in the port city of Livorno.
How to Make a Dirty Martini Pizza
Gelso & Grand’s “The Dirty Aly” is a clever twist on the dirty martini flavor profile in pizza form. Here’s how to make it at home.
How the Talented Italian Alessandra Mai Vinh Eats in America
Verona-born model/dancer/choreographer, Alessandra Mai Vinh, shares with Appetito her experiences with food as an Italian in America.
Restaurant Review: Stella in Los Angeles
At the new restaurant in West Hollywood, chef Rob Gentile and restaurateur Janet Zuccarini have created the ultimate date night spot with odes to Italian regional cuisines.
How to Embrace the Joy of Spring, Italian Style
Our Health & Wellness expert welcomes spring with seven tips that offer easy ways to foster joy in the season of rebirth.
Appetito’s Sunday Shop: Date Better, Lion Pose, Momoya SoHo
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency
Two of the best-known U.S. names in Italian cuisine will be chefs in residence at luxury boutique hotel Monteverdi Tuscany in September, as part of a five-night exclusive experience for 30 guests. Here’s how to book a spot and what else to know.
The Story of Maria Grammatico, from Poverty to Sicilian Pastry Icon
Our contributor shares the inspiring story of Maria Grammatico, the owner of a legendary Sicilian pasticceria.
Cacio e Pepe White Asparagus
The chef and co-owner of New York City’s The Noortwyck shares his recipe for springtime white asparagus in a beloved Italian sauce.
