All Articles
How to Make Chicken Cacciatore Meatballs
Nostalgia for classic Italian American cooking inspired this boneless version of Chicken Cacciatore that is simple and healthy.
Italy to Take Center Stage at 2025 NYC Summer Fancy Food Show
Italy returns to the Fancy Food Show as Country Partner with a record-breaking pavilion, live cooking events, and regional representation that celebrates the art of Italian taste.
New York’s Café Fiorello Sets the Table in Washington, D.C.
The Fireman Hospitality Group brings its iconic Upper West Side restaurant to D.C., blending tradition, comfort, and city energy.
Inside the World of Vincenzo’s Plate
From Sunday lunch in Pescara to pasta lessons for millions, Vincenzo Prosperi shares how family, flavor, and authenticity shaped Vincenzo’s Plate.
The Ritz-Carlton, Georgetown offers elevated Washington, D.C. stay
Appetito reviews the Ritz-Carlton Georgetown while offering an itinerary of Italian informed drinking and dining options around town.
From California to Cannoli: Dara’s Sicilian Life with Santi
What started with a chance beach encounter turned into a life of food, family, and storytelling in the Sicilian countryside. Dara shares what it’s like to build a home with Santi in the heart of Italy.
Tucci in Italy: Episode One Recap
Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.
Why You Should Add Zucchini to Your Parmesan Library
Zucchini in season, mild and sweet, makes for a delicious welcome to a seat at the beloved Parmesan table.
Soccer Mogul Matt Rizzetta Talks Family, Food, and Italian Football
Appetito talks to Matt Rizzetta, an Italian American business mogul with investments in Italian soccer clubs.
Rebecca Elizabeth Launches an Italian Summer–Inspired Collection
The Italian inspired summer collection from Naples-based designer brand Rebecca Elizabeth features 14 dresses.
