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Appetito

Appetito Editors

Appetito Co-founder and Editor-in-Chief, Andrew Cotto, with his 2025 Giambelli Culinary Award.

News

Appetito’s Andrew Cotto Receives a 2025 Giambelli Culinary Award

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Sicilian granita with Champagne being poured at Portrait Milano

Sicilian Spirits and Tuscan Sweets Take Over Portrait Milano

New Yorker Pie from L’Industrie Pizzeria in Brooklyn, awarded Pizza of the Year 2025

Una Pizza Napoletana Wins Top Pizza in USA Again

Chef Giuseppe di Gennaro seated at table with cicchetti dishes at L’Olivo

L’Olivo Introduces Venetian Cicchetti Culture to Calgary

Vacuum-sealed steaks from Gene & Georgetti with a handwritten thank you note

Gene & Georgetti Meats Delivers Chicago’s Steaks

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

Lowcountry Bella

An assortment of offerings at Pelato in Charleston.

Features

The Scotto Restaurant Empire Arrives in Charleston with Pelato

Rona D. is a published nature, folklore, and performance writer. Born and raised on the coast of Guyana, she emigrated to the Brooklyn and Queens area as a teenager. Pre-pandemic, she was a restaurateur, honing her already dynamic background in hospitality. Trading in city life, her focus is now on adopting a more sustainable lifestyle.

Rona D. Photo courtesy of Conveyor Recording Studio.

Rona Sarita Ramjas

Characters of Family Business: (A) Pizza Play created by A Broken Umbrella Theater in New Haven, CT. Photo by Chris Randall/I Love New Haven.

Family Business: (A) Pizza Play, and a Cultural Revelation in New Haven

Pictured (from left to right) are the 2025 Giambelli Culinary Award recipients on hand at the Italian Language Foundation gala: Alban and Etnik Gashi, Sergio's Ristorante (Pelham, NY); Andrew Cotto, Author and Co-founder of Appetito Magazine; Mike Fish and Walter Pogliani of Pogliani Select; Luisa and John DeCicco Jr. of DeCicco & Sons.

Italian Language Foundation Announces Giambelli Culinary Award Winners

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. From Italy’s most famous cities, landmarks, and dishes to its best-kept secrets, he brings the heart of Italy and its diaspora to life through storytelling. His writing inspires readers to embrace the Italian experience in its entirety. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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